A&P V.1(BIO 203)-W/CONNECT PKG
8th Edition
ISBN: 9781309097274
Author: SALADIN
Publisher: MCG/CREATE
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Textbook Question
Chapter 2, Problem 8TYR
The arrangement of a polypeptide into a fibrous or globular shape is called its
- a. primary structure.
- b. secondary structure.
- c. tertiary structure.
- d. quaternary structure.
- e. conjugated structure.
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The level of protein structure that describes all aspects of the three-dimensional folding of a polypeptide is referred to as the
A. quaternary structure.
B. secondary structure.
C. primary structure.
D. tertiary structure.
. The arrangement of a polypeptide into afibrous or globular shape is called itsa. primary structure.b. secondary structure.c. tertiary structure.d. quaternary structure.e. conjugated structure.
Three proteins K, L and M have the same % composition. Which is TRUE?
A. The three proteins will have the same amino acid sequence
B. The tertiary structure of these proteins will depend on the sequence of their amino acids
C. The three proteins will have the same function
D. The three proteins will have the same shape
Chapter 2 Solutions
A&P V.1(BIO 203)-W/CONNECT PKG
Ch. 2.1 - The definition of chemical element; the six most...Ch. 2.1 - The structure of an atom and the special...Ch. 2.1 - Prob. 3AYLOCh. 2.1 - Prob. 4AYLOCh. 2.1 - Prob. 5AYLOCh. 2.1 - Prob. 6AYLOCh. 2.1 - Prob. 7AYLOCh. 2.1 - Prob. 8AYLOCh. 2.1 - Hew isomers resemble and differ from each otherCh. 2.1 - Prob. 10AYLO
Ch. 2.1 - Prob. 11AYLOCh. 2.1 - Prob. 1BYGOCh. 2.1 - Prob. 2BYGOCh. 2.1 - Prob. 3BYGOCh. 2.1 - Prob. 4BYGOCh. 2.1 - Prob. 5BYGOCh. 2.2 - How the biologically important properties of water...Ch. 2.2 - Prob. 2AYLOCh. 2.2 - The differences between solutions, colloids, and...Ch. 2.2 - Prob. 4AYLOCh. 2.2 - The action and physiological function of buffersCh. 2.2 - Prob. 6AYLOCh. 2.2 - Prob. 6BYGOCh. 2.2 - What are hydrophilic and hydrophobic substances?...Ch. 2.2 - Prob. 8BYGOCh. 2.2 - Prob. 9BYGOCh. 2.2 - Prob. 10BYGOCh. 2.2 - Prob. 11BYGOCh. 2.3 - The definition of energy, and the two basic forma...Ch. 2.3 - Prob. 2AYLOCh. 2.3 - Prob. 3AYLOCh. 2.3 - Prob. 4AYLOCh. 2.3 - Prob. 5AYLOCh. 2.3 - Prob. 6AYLOCh. 2.3 - Prob. 12BYGOCh. 2.3 - Prob. 13BYGOCh. 2.3 - Prob. 14BYGOCh. 2.3 - Prob. 15BYGOCh. 2.4 - The criterion for considering a compound to be...Ch. 2.4 - Prob. 2AYLOCh. 2.4 - The structures of hydroxyl, methyl, carboxyl,...Ch. 2.4 - The difference between monomer and polymera; how...Ch. 2.4 - The defining characteristics of carbohydrates end...Ch. 2.4 - Prob. 6AYLOCh. 2.4 - Prob. 7AYLOCh. 2.4 - Prob. 8AYLOCh. 2.4 - Prob. 9AYLOCh. 2.4 - Prob. 10AYLOCh. 2.4 - Prob. 11AYLOCh. 2.4 - Differences between a dipeptide, oligopeptide,...Ch. 2.4 - Prob. 13AYLOCh. 2.4 - Prob. 14AYLOCh. 2.4 - What defines a conjugated protein; the general...Ch. 2.4 - Prob. 16AYLOCh. 2.4 - How enzymes differ from ether proteins, and the...Ch. 2.4 - Prob. 18AYLOCh. 2.4 - Prob. 19AYLOCh. 2.4 - The term for a chain of linked enzymatic...Ch. 2.4 - The basic structural components of adenosine...Ch. 2.4 - Prob. 22AYLOCh. 2.4 - Prob. 23AYLOCh. 2.4 - Prob. 24AYLOCh. 2.4 - Which reaction-dehydration synthesis or...Ch. 2.4 - Prob. 17BYGOCh. 2.4 - Prob. 18BYGOCh. 2.4 - Prob. 19BYGOCh. 2.4 - Prob. 20BYGOCh. 2.4 - Prob. 21BYGOCh. 2.4 - Prob. 22BYGOCh. 2.4 - Prob. 23BYGOCh. 2.4 - Prob. 24BYGOCh. 2 - A substance that ____ is considered to be a...Ch. 2 - Prob. 2TYRCh. 2 - Prob. 3TYRCh. 2 - Prob. 4TYRCh. 2 - Prob. 5TYRCh. 2 - Prob. 6TYRCh. 2 - Prob. 7TYRCh. 2 - The arrangement of a polypeptide into a fibrous or...Ch. 2 - Prob. 9TYRCh. 2 - Prob. 10TYRCh. 2 - Prob. 11TYRCh. 2 - Dietary antioxidants are important because they...Ch. 2 - Prob. 13TYRCh. 2 - Prob. 14TYRCh. 2 - A chemical reaction that joins two organic...Ch. 2 - Prob. 16TYRCh. 2 - Prob. 17TYRCh. 2 - Prob. 18TYRCh. 2 - Prob. 19TYRCh. 2 - Prob. 20TYRCh. 2 - Prob. 1BYMVCh. 2 - Prob. 2BYMVCh. 2 - Prob. 3BYMVCh. 2 - Prob. 4BYMVCh. 2 - Prob. 5BYMVCh. 2 - Prob. 6BYMVCh. 2 - Prob. 7BYMVCh. 2 - Prob. 8BYMVCh. 2 - Prob. 9BYMVCh. 2 - Prob. 10BYMVCh. 2 - Prob. 1WWTSCh. 2 - Prob. 2WWTSCh. 2 - Prob. 3WWTSCh. 2 - Prob. 4WWTSCh. 2 - Prob. 5WWTSCh. 2 - Prob. 6WWTSCh. 2 - Prob. 7WWTSCh. 2 - The higher the temperature is, the faster an...Ch. 2 - Prob. 9WWTSCh. 2 - Prob. 10WWTSCh. 2 - Suppose a pregnant women with serve morning...Ch. 2 - Prob. 2TYCCh. 2 - Prob. 3TYCCh. 2 - How would the bodys metabolic rate be affected if...Ch. 2 - Prob. 5TYC
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- The arrangement of subunits to form a larger protein is called the protein's a. primary structure b. secondary structure c. tertiary structure d. quaternary structurearrow_forwardWhich of the following statements is FALSE? Select one: a. Secondary structure of a protein determines how it folds up into a unique three dimensional structure. b. Three dimensional structure of a protein determines the function of a protein. c. Primary structure of a protein determines how it folds up into a unique three dimensional structure. d. Amino acid sequence is absolutely important for a particular protein.arrow_forwardMatch the level of protein structure to its description: Primary Secondary Tertiary Quaternary A. Folding due to interactions among the peptide backbone B. Interactions among multiple polypeptide chains C. Sequence of amino acids D. Folding due to interactions among side chainsarrow_forward
- The tertiary structure of many proteins reveals that nonpolar portions are primarily on the ________ of the molecule a. interior b. exteriorarrow_forwardWhich of the following statements about proteins is FALSE? a They can be hydrophobic, hydrophilic, or both. b They are composed of amino acids. c Their primary function is energy storage. d They have multiple levels of structural organization.arrow_forwardBiological activity of proteins is dependent on which? A. peptide bonds B. thermodynamic properties C. an aqueous environment D. protein conformationarrow_forward
- Which of the following statements is/are TRUE for globular proteins? A. sensitive to changes in pH & heat B. regular amino acid sequence C. soluble in water D. structural rolearrow_forwardWhich of the following statements is incorrect about disulfide bonds? a. They form between two cysteine amino acids.b. They are noncovalent.c. They contribute to the tertiary structure of some proteins.d. They contribute to the quaternary structure of some proteins.e. They involve the loss of two hydrogen atoms.arrow_forwardProtein Structure and Folding:a. Explain how changes in a protein’s amino acid sequence can change the way it behaves in water.b. Explain how changes in a protein’s amino acid sequence can change the way it interacts with othermolecules.c. Explain how changes in a protein’s amino acid sequence can change the way it forms secondary andtertiary structures when placed in water.arrow_forward
- Which of the following bonding types is the most important in the nonaqueous interfaces between protein subunits? a. van der Waals interactions b. the hydrophobic effect c. ionic bonds d. disulfide bridgesarrow_forwardThe substitution of one amino acid for another in a polypeptide chain can affect the __________ of the resulting protein. A) primary structure B) secondary structure C) tertiary structure D) quaternary structure E) all levels of protein structure can be affected by substituting one amino acid for another.arrow_forwardDenaturation of a protein A. adds hydrogen bonds to the primary level of protein structure. B. breaks hydrogen bonds in the primary level of protein structure. C. adds hydrogen bonds to the secondary and tertiary levels of protein structure. D. breaks hydrogen bonds in the secondary and tertiary levels of protein structure.arrow_forward
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