Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 2, Problem 9TY
The sum of the atomic masses of all the atoms of a molecule is its
- atomic weight.
- molarity.
- molecular mass.
- concentration.
- molecular formula
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A protein is composed of amino acids, which are held together by the covalent bonds known as:
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Chapter 2 Solutions
Principles of Biology
Ch. 2.1 - Prob. 1TYKCh. 2.1 - Prob. 2TYKCh. 2.2 - Which of the following is a compound? Na Na+ O2 HF...Ch. 2.2 - How many additional covalent bonds are available...Ch. 2.3 - Prob. 1TYKCh. 2.4 - When oil dissolves in detergent micelles, where is...Ch. 2.4 - The amount of heat required to convert 1 mol of...Ch. 2.4 - The molecular formula of table sugar (sucrose) is...Ch. 2.5 - What is the OH- concentration at pH 8?Ch. 2.5 - Prob. 1TYK
Ch. 2.5 - The pH of a solution is defined as H+ the...Ch. 2 - ____________________ make up the nucleus of an...Ch. 2 - Living organisms are composed mainly of which...Ch. 2 - The ability of an atom to attract electrons in a...Ch. 2 - Hydrogen bonds differ from covalent bonds in that...Ch. 2 - During the formation of ions the atomic numbers of...Ch. 2 - Chemical reactions in living organisms may...Ch. 2 - Solutes that easily dissolve in water are said to...Ch. 2 - The molecular mass of glucose is about 180 g mole....Ch. 2 - The sum of the atomic masses of all the atoms of a...Ch. 2 - Prob. 10TYCh. 2 - Compare and contrast the different types of bonds...Ch. 2 - What is the significance of molecular shape, and...Ch. 2 - A principle of biology is that new properties...Ch. 2 - Prob. 1CBQCh. 2 - Discuss properties of water that make it possible...
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- What kinds of bonds often control the shape (or tertiary form) of large molecules such as proteins? a. hydrogen b. ionic c. covalent d. inert e. singlearrow_forwardThe mutual attraction of opposite charges holds atoms together as molecules in a(n) _____ bond. a. ionic b. hydrogen c. polar covalent d. nonpolar covalentarrow_forwardAll of the following except ________ are building blocks or energy sources in cells. a. fatty acids b. simple sugars c. lipids d. amino acids e. nucleotidesarrow_forward
- The mutual attraction of opposite charges holds atoms together as molecules in an _______ bond. a. ionic c. polar covalent b. hydrogen d. nonpolar covalentarrow_forwardWhich type of bond represents a weak chemical bond? a. hydrogen bond b. ionic bond c. covalent bond d. polar covalent bondarrow_forwardWhich of the following statements is not true? a. Water is polar. b. Water stabilizes temperature. c. Water is essential for life. d. Water is the most abundant atom in Earth’s atmosphere.arrow_forward
- Bonds between two atoms that are equally electronegative are _____. ionic bonds polar covalent bonds nonpolar covalent bonds hydrogen bondsarrow_forwardWhich of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape? A. Nucleic acid B. Protein C. Carbohydrate D. Lipidarrow_forwardWhich of the following statements about proteins is correct? There are 20 types of amino acids commonly found in proteins. Proteins are composed of glyosidic bonds. Proteins are never folded. They do not contain any hydrophilic or hydrophobic residues. Peptide bonds are composed of only carbon and oxygen atoms.arrow_forward
- _____________bonds hold hydrogen to oxygen within a water molecule, while ___________ bonds attach one water molecule to another water molecule due to their polarity. Group of answer choices: ionic; hydrogen covalent; hydrogen hydrogen; ionic covalent; ionic hydrogen; covalentarrow_forwardWhich molecule is incorrectly matched with its monomer? fat; fatty acid starch; polysaccharide protein; amino acid nucleic acids; nucleotidearrow_forwardWhich of the following elements is found in most proteins, but not in most lipids, nucleic acids, or carbohydrates? hydrogen carbon nitrogen sulfur oxygenarrow_forward
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