Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN: 9781337486415
Author: McGuire
Publisher: Cengage
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
error_outline
This textbook solution is under construction.
Students have asked these similar questions
Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble vitamins from food and supplements
Discuss at least five age-related changes in body composition or physiologic function, and explain their impacts on nutrient requirements.
Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.arrow_forwardDescribe the factors that may affect nutritional intakearrow_forwardDescribe the two classes of vitamins, the reasons vitamins are necessary in the diet, and the results of vitamin excesses or deficiencies.arrow_forward
- Indicate important dietary sources of minerals and describe how each is used.arrow_forwardExplain the importance of macronutrients in maintaining nutritional health. Describe the pathophysiology of one disorder that affects the normal metabolism of a macronutrient.arrow_forwardList the nutrients required by the body, describe the chemical digestion of organic nutrients, and discuss the absorption of organic and inorganic nutrients.arrow_forward
- List three potential effects of excessive intake of foodsassociated with food cravings.arrow_forwardWhy is fad dieting detrimental and usually not successfularrow_forwardWhat are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List ways to reduce intake. no handwritten answers, please.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage