(a) Interpretation: Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated. Concept introduction: Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

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Answer 1

Question

Chapter 20, Problem 33E

Interpretation Introduction

(a)

Interpretation:

Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(b)

Interpretation:

Whether the plant source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(c)

Interpretation:

Whether the semisolid lipid is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(d)

Interpretation:

Whether any species that is insoluble in water has a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

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Answer 2

Question

Chapter 20, Problem 33E

Interpretation Introduction

(a)

Interpretation:

Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(b)

Interpretation:

Whether the plant source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(c)

Interpretation:

Whether the semisolid lipid is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(d)

Interpretation:

Whether any species that is insoluble in water has a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

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Answer 3

Question

Chapter 20, Problem 33E

Interpretation Introduction

(a)

Interpretation:

Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(b)

Interpretation:

Whether the plant source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(c)

Interpretation:

Whether the semisolid lipid is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(d)

Interpretation:

Whether any species that is insoluble in water has a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

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Answer 4

Question

Chapter 20, Problem 33E

Interpretation Introduction

(a)

Interpretation:

Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(b)

Interpretation:

Whether the plant source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(c)

Interpretation:

Whether the semisolid lipid is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(d)

Interpretation:

Whether any species that is insoluble in water has a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

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Answer 5

Chapter 20, Problem 33E

Interpretation Introduction

(a)

Interpretation:

Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(b)

Interpretation:

Whether the plant source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(c)

Interpretation:

Whether the semisolid lipid is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Interpretation Introduction

(d)

Interpretation:

Whether any species that is insoluble in water has a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 6

Chapter 20, Problem 33E

Interpretation Introduction

(a)

Interpretation:

Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 7

Chapter 20, Problem 33E

Interpretation Introduction

(a)

Interpretation:

Whether animal source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 8

Interpretation Introduction

(b)

Interpretation:

Whether the plant source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 9

Interpretation Introduction

(b)

Interpretation:

Whether the plant source is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Whether the semisolid lipid is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Whether the semisolid lipid is a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 12

Interpretation Introduction

(d)

Interpretation:

Whether any species that is insoluble in water has a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 13

Interpretation Introduction

(d)

Interpretation:

Whether any species that is insoluble in water has a characteristic that indicates a fat, an oil, or both is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

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Answer 17

Ch. 20 - Prob. 1CE Ch. 20 - Prob. 2CE Ch. 20 - Prob. 1KT Ch. 20 - Prob. 2KT Ch. 20 - Prob. 3KT Ch. 20 - Prob. 4KT Ch. 20 - Prob. 5KT Ch. 20 - Prob. 6KT Ch. 20 - Prob. 7KT Ch. 20 - Prob. 8KT

Solution Summary: The author explains that the semisolid lipid from animal source is classified as fat.

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