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Many of the bacteria responsive for foodborne illnesses do their damage by producing toxins. For example, different populations of the bacterial species Escherichia coli may differ genetically and some genetic differences can transform this normally harmless inhabitant of the human
Bacteria are responsible for most foodborne illnesses. But besides bacteria, which other infectious agents can wreak havoc on the human body?
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Biology: Life on Earth with Physiology Plus Mastering Biology with Pearson eText -- Access Card Package (11th Edition)
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