Foundations in Microbiology
9th Edition
ISBN: 9780073522609
Author: Kathleen Park Talaro, Barry Chess Instructor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 20.L1, Problem 15MCQ
Single Matching . Match the infectious agent with the disease it is most associated with.
________ Francisella tularensis a. dysentery
________ Yersinia pestis b. local abscess
________ Escherichia coli O157: H 7 c. chancroid
________ Shigella species d. enteric fever
________ Salmonella enterica e. whooping cough
________ Salmonella typhi f. meningitis
________ Pseudomonas aeruginosa g. typhoid fever
________ Bordetella pertussis h. hemolytic uremie syndrome
________ Legionella pneumophila i. bubonic plague
________ H. influenzae aegyptius j. Pontiac fever
________ Haemophilus influenza k. folliculitis
________ Haemophilus ducreyi l. rabbit fever
________ Pasteurella multocida m. pinkeye
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Single Matching. Match the infectious agent with the disease it is
most associated with.
- Francisella tularensis
. Yersinia pestis
- Escherichia coli O157:H7
- Shigella species
a. dysentery
b. local abscess
c. chancroid
d. enteric fever
e. whooping cough
f. meningitis
g. typhoid fever
h. hemolytic uremic syndrome
i. bubonic plague
j. Pontiac fever
k. folliculitis
Salmonella enterica
- Salmonella typhi
Pseudomonas aeruginosa
.Bordetella pertussis
. Legionella pneumophila
Н. influenzae aegУрtius
-Наеторhilus influепzае
- Haemophilus ducreyi
Pasteurella multocida
1. rabbit fever
m. pinkeye
Single Matching. Match each disease in the left column with its
portal of entry in the right column.
LQ fever
- psitticosis
a. skin
b. mucous membrane
c. respiratory tract
d. urogenital tract
_dental caries
NUG
. mycoplasma
- syphilis
. leptospirosis
- lymphogranuloma venereum
e. eye
f. oral cavity
g. gastrointestinal tract
cholera
- Lyme disease
- trachoma
.Campylobacter infection
gastric ulcers
Chapter 20 Solutions
Foundations in Microbiology
Ch. 20.1 - Explain the effect of the virulence factor common...Ch. 20.1 - Identify those people most at risk of developing a...Ch. 20.1 - Briefly describe the human infections caused by...Ch. 20.1 - How can antibiotic treatment of a gram-negative...Ch. 20.2 - Name the genera of bacteria that are...Ch. 20.2 - Outline the pathology and epidemiology of...Ch. 20.2 - Explain the epidemiology of Francisella tularensis...Ch. 20.2 - Prob. 6ELOCh. 20.2 - Prob. 7ELOCh. 20.2 - Prob. 8ELO
Ch. 20.2 - List the four genera of bacteria that cause...Ch. 20.2 - Prob. 4CYPCh. 20.2 - Prob. 5CYPCh. 20.2 - Prob. 6CYPCh. 20.2 - What is unusual about the reservoir of Legionella?...Ch. 20.3 - Recall the medically important members of the...Ch. 20.3 - Prob. 10ELOCh. 20.3 - Explain the importance of the three major surface...Ch. 20.3 - Name the key characteristics shared by the...Ch. 20.3 - Explain what is meant by IMViC.Ch. 20.3 - Prob. 10CYPCh. 20.3 - Prob. 11CYPCh. 20.3 - Briefly describe the methods used to isolate and...Ch. 20.3 - Prob. 13CYPCh. 20.4 - Differentiate among the major enteric pathologies...Ch. 20.4 - Explain the role of E. coli in infantile and...Ch. 20.4 - Prob. 14ELOCh. 20.4 - Prob. 14CYPCh. 20.4 - Prob. 15CYPCh. 20.4 - Justify treating E. coli Ol57:H7 differently from...Ch. 20.4 - Prob. 17CYPCh. 20.5 - Differentiate between true noncoliform enteric...Ch. 20.5 - Distinguish the pathologies of typhoidal and...Ch. 20.5 - Identify the possible sources of Shigella...Ch. 20.5 - Prob. 18ELOCh. 20.5 - Prob. 19ELOCh. 20.5 - Prob. 18CYPCh. 20.5 - Prob. 19CYPCh. 20.5 - What are the Five F’s and how do they relate to...Ch. 20.5 - Prob. 22CYPCh. 20.5 - Which body systems are commonly infected by...Ch. 20.5 - Describe the epidemiology and pathology of...Ch. 20.L1 - A unique characteristic of many isolates of...Ch. 20.L1 - Prob. 2MCQCh. 20.L1 - Prob. 3MCQCh. 20.L1 - A classic symptom of pertussis is a. labored...Ch. 20.L1 - Prob. 5MCQCh. 20.L1 - Prob. 6MCQCh. 20.L1 - Prob. 7MCQCh. 20.L1 - Which of the following is a major difference...Ch. 20.L1 - A complication/complications of typhoid fever...Ch. 20.L1 - Prob. 10MCQCh. 20.L1 - Prob. 11MCQCh. 20.L1 - Haemophilus influnzae is ____________ and requires...Ch. 20.L1 - Prob. 13MCQCh. 20.L1 - Prob. 14MCQCh. 20.L1 - Single Matching. Match the infectious agent with...Ch. 20.L1 - Prob. 1CSRCh. 20.L1 - Prob. 2CSRCh. 20.L1 - Prob. 3CSRCh. 20.L1 - Prob. 1WCCh. 20.L1 - What are unique features in the epidemiology of E....Ch. 20.L1 - Explain several practices an individual can use to...Ch. 20.L1 - Prob. 4WCCh. 20.L1 - Briefly outline the zoonotic infections in this...Ch. 20.L2 - What is the logic behind testing for E. coli to...Ch. 20.L2 - Identify the genera with the following...Ch. 20.L2 - Given that so many infections arc caused by...Ch. 20.L2 - Prob. 4CTCh. 20.L2 - Students in our classes sometimes ask how it is...Ch. 20.L2 - Explain lhe reasons for an increase in numbers of...Ch. 20.L2 - Compare and contrast the pathology, diagnosis, and...Ch. 20.L2 - Prob. 8CTCh. 20.L2 - Prob. 9CTCh. 20.L2 - Prob. 10CTCh. 20.L2 - "There is no circumstance [in which] you can cook...Ch. 20.L2 - Use figure 20.5 a, b as a reference guideline for...
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