Fundamentals of Biochemistry: Life at the Molecular Level
Fundamentals of Biochemistry: Life at the Molecular Level
5th Edition
ISBN: 9781118918401
Author: Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher: WILEY
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Chapter 21, Problem 11E
Summary Introduction

To explain: The reason why the inadequate diet causes insufficiency of the amino acids tyrosine and cysteine.

Concept introduction: Protein molecules consist of hundreds of amino acids linked by the peptide bonds. They are built from twenty common amino acids. The structure of amino acids is the same, but the R-groups in their side chains differ. These include amino acids with non-polar side chains, polar side chains, acidic (negatively charged) and basic (positively charged) properties.

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