Concept explainers
(a)
Interpretation: The validation of the given B vitamin name as the preferred name or an alternative name has to be stated.
Concept introduction: Vitamin-B is a water soluble vitamin. On the basis of the similarity in the function of water-soluble vitamins, the B vitamins were renamed like
(b)
Interpretation: The validation of the given B vitamin name as the preferred name or an alternative name has to be stated.
Concept introduction: Vitamin-B is a water soluble vitamin. On the basis of the similarity in the function of water-soluble vitamins, the B vitamins were renamed like
(c)
Interpretation: The validation of the given B vitamin name as the preferred name or an alternative name for the vitamin has to be stated.
Concept introduction: Vitamin-B is a water soluble vitamin. On the basis of the similarity in the function of water-soluble vitamins, the B vitamins were renamed like
(d)
Interpretation: The validation of the given B vitamin name as the preferred name or an alternative name for the vitamin has to be stated.
Concept introduction: Vitamin-B is a water soluble vitamin. On the basis of the similarity in the function of water-soluble vitamins, the B vitamins were renamed like
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Chapter 21 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- Give two reasons why people may not want to take supplements that contain beta-carotene or vitamin E.arrow_forwardOne day after sinulog, a 37 year old alcoholic male was brought to medical emergency department of SWU medical center in semi-conscious state. He was out of muscle coordination, with vision changes and somehow confabulating (making up stories). Which of the following vitamins can be used as a part of the treatment? * (Please choose one correct answer only) A. Cyanocobalamin B. Thiamin C. Folic acid D. Pantothenic acidarrow_forwardWrite the name of biologically active form of vitamin A. Write some deficiency symptoms of vitamin A.arrow_forward
- Mayonnaise is made by the: a. denaturation of egg white albumen protein at low pH b. emulsification of oil that is incorporated into micelles formed by egg yolk lecithin c. hydrolysis of triglycerides into mono- and di-glycerides d. dehydration of water from the oil to prevent growth of Salmonella enterica and similar food-borne pathogens e. emulsification of egg white albumen using airarrow_forwardMatch the following terms and definitions A. prediabetes B. lactose deficiency C. viscous fibers D. Gastric lipase E. starches F. Point of saturation G. Chylomicron H. Cellulose I. Glucagon J. sugars K. satiety L. Ketone bodies M. Cholesterol N. Small intestine O. Linoleic acid P. protein-sparing action 1. Simple carbohydrates composed of monosaccharides, disaccharides, or both 2. Plant polysaccharides composed of many glucose molecules 3. Fibers that have gel-forming properties 4. The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 5. A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides 6. The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes 7. A condition where blood glucose levels are higher than normal, but below the diagnosis of diabetes 8. Acidic compounds produced by the liver during…arrow_forwardWhich of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic acid D. Ascorbic acidarrow_forward
- What is the most common dietary consideration for someone with gall stones? Select one: O a. High protein diet O b. Low protein diet Oc. High fat diet O d. Low fat diet Coconut oil is a saturated fat and is considered a, Select one: O a. Medium chain triglyceride, linolenic acid O b. Long chain triglyceride, linolenic acid O c. Medium chain triglyceride, lauric acid O d. Long chain triglyceride, lauric acid which is very high in In an effort to support the liver, all of the following foods are encouraged EXCEPT: Select one: O a. Red wine O b. Beets Oc. Green tea O d. Broccoli Which of the following foods would you not want to encourage in your client with an acute URI? Select one: O a. Juice O b. Garlic OC. Broths Od. Gingerarrow_forwardWhich of the following is NOT an effect of folate deficiency? Select one: O a. impaired GI tract cell turnover Ob. impaired red blood cell replacement O c. impaired protein synthesis O d. impaired B12 absorptionarrow_forwardSideroblastic anemia is observed in the deficiency of which of the following? * (Please choose one correct answer only) A. Thiamin B. Pyridoxine C. Cyanocobalamin D. Niacinarrow_forward
- Give the functional classification of the given protein. 1. Insulin 2. Ceruloplasmin 3. Lipoprotein 4. Troponin 5. Carbonic Anhydrasearrow_forwardMatch the words in the left column to the appropriate blanks in the sentences on the right. Note that not all terms will be used. vitaminc , inositiol, hemopiesis , carnitine, antixodient , fat- souluble vitamins, choline, water souluble vatamins, coenzyms, lipoic acid. 1. After ingesting-------- like thiamin or riboflavin, the excess is usually excreted in the urine.target 1 of 9 2. Ascorbic acid, or ---------, enhances the absorption of nonheme iron.target 2 of 9 3. Vitamin C acts as a(n) -------- that helps neutralize free radicals.target 3 of 9 4. Vitamins can act as---------, which bind to enzymes to facilitate enzyme activity.target 4 of 9 5. Folate and vitamin B12 assist in the formation of red blood cells, which is a process called --------.target 5 of 9 6. --------, a conditionally essential nutrient, is a precursor for acetylcholine, an important neurotransmitter.target 6 of 9 7. Involved in transporting fatty acids into the mitochondria for metabolism, ------ is abundant…arrow_forwardXerophthalmia is a disease caused by lack of which vitamin?arrow_forward
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage