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Chapter 22, Problem 17MC
Summary Introduction

Introduction:

Bread molds are a common type of fungi that can grow on bread. It requires humid environment for its growth. It takes nutrients from organic compounds found in bread and causes spoilage of bread.

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Chapter 22 Solutions

Modified Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Microbiology with Diseases by Taxonomy (5th Edition)

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