Microbiology Fundamentals: A Clinical Approach
Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 22, Problem 17Q
Summary Introduction

To create:

Infographic or visual representation that describes the similarities and differences between E. coli and other coliforms.

Introduction:

Coliform bacteria are defined as Gram-negative, rod-shaped, non-spore forming and both motile or non-motile bacteria and are capable of lactose fermentation. Coliform bacteria are defined as Gram-negative, rod-shaped, non-spore forming and both motile and non-motile bacteria and are also capable of lactose fermentation. They are used as indicator microbes for checking the sanitary quality of foods and water.

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