The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein. Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

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Answer 1

Question

Chapter 22, Problem 32RQ

Summary Introduction

To calculate: The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

Summary Introduction

To calculate: The percentage of the calories that comes from the fat.

Introduction: The fat content in the food diet provides energy to individuals. This biomolecule keeps the body warm, and it also protects the organs of the body. Each gram of the fat contains nine calories; therefore, fats provide more energy than proteins and carbohydrates.

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Answer 2

Question

Chapter 22, Problem 32RQ

Summary Introduction

To calculate: The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

Summary Introduction

To calculate: The percentage of the calories that comes from the fat.

Introduction: The fat content in the food diet provides energy to individuals. This biomolecule keeps the body warm, and it also protects the organs of the body. Each gram of the fat contains nine calories; therefore, fats provide more energy than proteins and carbohydrates.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 22, Problem 32RQ

Summary Introduction

To calculate: The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

Summary Introduction

To calculate: The percentage of the calories that comes from the fat.

Introduction: The fat content in the food diet provides energy to individuals. This biomolecule keeps the body warm, and it also protects the organs of the body. Each gram of the fat contains nine calories; therefore, fats provide more energy than proteins and carbohydrates.

Expert Solution & Answer

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Answer 4

Question

Chapter 22, Problem 32RQ

Summary Introduction

To calculate: The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

Summary Introduction

To calculate: The percentage of the calories that comes from the fat.

Introduction: The fat content in the food diet provides energy to individuals. This biomolecule keeps the body warm, and it also protects the organs of the body. Each gram of the fat contains nine calories; therefore, fats provide more energy than proteins and carbohydrates.

Expert Solution & Answer

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Answer 5

Chapter 22, Problem 32RQ

Summary Introduction

To calculate: The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

Summary Introduction

To calculate: The percentage of the calories that comes from the fat.

Introduction: The fat content in the food diet provides energy to individuals. This biomolecule keeps the body warm, and it also protects the organs of the body. Each gram of the fat contains nine calories; therefore, fats provide more energy than proteins and carbohydrates.

Answer 6

Chapter 22, Problem 32RQ

Summary Introduction

To calculate: The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

Answer 7

Chapter 22, Problem 32RQ

Summary Introduction

To calculate: The calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

Introduction: Energy is measured in the units of calories, and people get calories from food items that they eat. The normal amount of calories that is required by the women is 2000 calories per day. Males require 2500 calories per day to maintain their weight.

Answer 8

Summary Introduction

To calculate: The percentage of the calories that comes from the fat.

Introduction: The fat content in the food diet provides energy to individuals. This biomolecule keeps the body warm, and it also protects the organs of the body. Each gram of the fat contains nine calories; therefore, fats provide more energy than proteins and carbohydrates.

Answer 9

Summary Introduction

To calculate: The percentage of the calories that comes from the fat.

Introduction: The fat content in the food diet provides energy to individuals. This biomolecule keeps the body warm, and it also protects the organs of the body. Each gram of the fat contains nine calories; therefore, fats provide more energy than proteins and carbohydrates.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 22.1 - Explain the roles of the satiety and feeding...Ch. 22.1 - Name the four layers of the GI tract wall,...Ch. 22.2 - Prob. 3CC Ch. 22.2 - Prob. 4CC Ch. 22.2 - Prob. 5CC Ch. 22.2 - Prob. 6CC Ch. 22.4 - Prob. 7CC Ch. 22.4 - Prob. 8CC Ch. 22.4 - Use your understanding of digestive physiology to...Ch. 22.5 - Prob. 10CC

Solution Summary: The author calculates the calorie content of a serving that contains 6g fat, 30g carbohydrate, and 8g protein.

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Chapter 22 Solutions