Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 22.6, Problem 16CC
Summary Introduction
To determine: Whether the oral glucose tolerance test will give a similar result on taking equal amounts of table sugar in place of glucose.
Introduction: The oral glucose tolerance test is the diabetes diagnostic test. The person is given a drink containing 75 grams of glucose dissolved in water. The concentration of plasma glucose is measured every 30 minutes for 2 hours.the plasma. The response obtained after ingestion of glucose will be different in a healthy, prediabetic, or diabetic person in oral glucose tolerance test.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
What is the lowest glucose concentration that Benedict's quantitative test can detect and how reproducible are the results?
In the estimation of glucose with benedict's reagent, what is resposnible for the white precipitate observed? Indicated the reaction responsible for this.
True or False. Do all reducing sugars produce a positive result in an Osazone test?
Chapter 22 Solutions
Human Physiology: An Integrated Approach (8th Edition)
Ch. 22.1 - Explain the roles of the satiety and feeding...Ch. 22.1 - Name the four layers of the GI tract wall,...Ch. 22.2 - Prob. 3CCCh. 22.2 - Prob. 4CCCh. 22.2 - Prob. 5CCCh. 22.2 - Prob. 6CCCh. 22.4 - Prob. 7CCCh. 22.4 - Prob. 8CCCh. 22.4 - Use your understanding of digestive physiology to...Ch. 22.5 - Prob. 10CC
Ch. 22.5 - Prob. 11CCCh. 22.5 - Prob. 12CCCh. 22.6 - What are the primary target tissues for insulin?Ch. 22.6 - Why are glucose metabolism and glucose transport...Ch. 22.6 - What is the advantage to the body of inhibiting...Ch. 22.6 - Prob. 16CCCh. 22.6 - Prob. 17CCCh. 22.6 - Prob. 18CCCh. 22.6 - Prob. 19CCCh. 22.6 - Prob. 20CCCh. 22.7 - Prob. 21CCCh. 22.7 - Prob. 22CCCh. 22.7 - Prob. 23CCCh. 22.7 - Prob. 24CCCh. 22 - Define metabolic, anabolic, and catabolic...Ch. 22 - Prob. 2RQCh. 22 - Prob. 3RQCh. 22 - Prob. 4RQCh. 22 - Define basal metabolic rate (BMR). Under what...Ch. 22 - Prob. 6RQCh. 22 - Prob. 7RQCh. 22 - What is a nutrient pool? What are the three...Ch. 22 - Prob. 9RQCh. 22 - Prob. 10RQCh. 22 - Prob. 11RQCh. 22 - Name the two hormones that regulate glucose...Ch. 22 - Which noncarbohydrate molecules can be made into...Ch. 22 - Under what circumstances are ketone bodies formed?...Ch. 22 - Name two stimuli that increase insulin secretion,...Ch. 22 - Prob. 16RQCh. 22 - What factors release glucagon? What organ is the...Ch. 22 - Prob. 18RQCh. 22 - Prob. 19RQCh. 22 - Prob. 20RQCh. 22 - Prob. 21RQCh. 22 - Prob. 22RQCh. 22 - Prob. 23RQCh. 22 - Prob. 24RQCh. 22 - Explain the current theory of the control of food...Ch. 22 - Prob. 26RQCh. 22 - Scott is a bodybuilder who consumes large amounts...Ch. 22 - Prob. 28RQCh. 22 - Prob. 29RQCh. 22 - One of the debates in fluid therapy for diabetic...Ch. 22 - Prob. 31RQCh. 22 - Prob. 32RQ
Knowledge Booster
Similar questions
- In the ESTIMATION OF TOTAL SERUM CHOLESTEROL using ZAK AND HENLY’S METHOD, explain why should the serum stay clear? What are the implications of using a turbid serum sample?arrow_forwardWhat is different between Benedict test that use for qualitative determination and quantitative determination of Glucose?arrow_forwardHow is the yield coefficient of cells per glucose calculated?arrow_forward
- Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. Please show all step by step calculation calculate the rate of weight change over this 30-minute period Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min Can i please have the step by step calculations Using the osmosis data in the question above, determine the percent weight change for each sucrose solution . Write your answer in standard notation and use 1 digit past the decimal point - e.g. 8.6. (Note that the last zero in the answer is considered to be a digit) 0.0 M sucrose = _________…arrow_forwardBelow is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. For each solution, calculate the rate of weight change over this 30-minute period. wite your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005 Please show the calulations on how you got the answer 0.0 M sucrose = _______ ____________ g/min 0.4 M sucrose = ________ _____________ g/min 0.6 M sucrose = _____________________ g/min 0.8 M sucrose = _________ ___________ g/min 1.0 M sucrose = __________________ g/min Using the osmosis data in the question above, determine the percent weight change for each sucrose solution use 1 digit past the decimal point - e.g. 8.6. 0.0 M sucrose = ________________% 0.4 M sucrose = ___________________% 0.6 M sucrose = __________________% 0.8 M sucrose = __________________% 1.0 M sucrose = __________________% percent change data, determine the concentration of sucrose that would be isotonic.…arrow_forwardBelow is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. For each solution, calculate the rate of weight change over this 30-minute period. *****Please Show your work in the space below for step by step calculations Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ ___________ g/min 0.4 M sucrose = ________ _____________ g/min 0.6 M sucrose = ________ ____________ g/min 0.8 M sucrose = _________ ___________ g/min 1.0 M sucrose = _____________________ g/minarrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
