Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 22, Problem 4Q
Define the term pasteurization. What is the purpose of pasteurization?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Describe the difference between blanching, pasteurization, and canning. What is the purpose of each preservation method, how is the treatment carried out and how are the products to be stored after the treatment?
What are the different types of Pasteurization?
Choose the combination of answers that most accurately completes the statement.Microbe(s) that is/are the target(s) of pasteurization include(s) a. Clostridium botulinum c. Salmonella species b. Mycobacterium species d. both b and c
Chapter 22 Solutions
Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
Ch. 22 - Prob. 1QCh. 22 - Prob. 2QCh. 22 - Give an example of a nonlaboratory use of each of...Ch. 22 - Define the term pasteurization. What is the...Ch. 22 - Explain why fungi and Bacillus sometimes grow...Ch. 22 - Assume that a DRT value for autoclaving a culture...Ch. 22 - Indicators are used in autoclaving to ensure that...Ch. 22 - A biological indicator used in autoclaving is a...Ch. 22 - The source of Legionella causing...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- ) A cyclic exposure of a liquid to heat and cold defines: a) Sterilization b) Disinfection c) Autoclaving d) Incineration e) Pasteurizationarrow_forwarddescribe the 3 processes that use moist heat methods specifying time and temperature for each: pasteurization autoclaving tyndallizationarrow_forwardWhat is Pasteurization? What are the methods used?Give the meaning of UHT & HTSTarrow_forward
- Why is it important to become familiar with the microbiology laboratory's apparatus and equipment?arrow_forwardUse the following diagram to explain how Pasteur’s swan-necked flasks prevent contamination of sterile broth the flasks.Describe what happens to the sterile broth (a) after it has beenallowed to cool as in (b). What happens to the broth after theflask has been tipped enough to let the broth come in contactwith the dust and microorganisms and is tipped back as in (c)?arrow_forwardName and explain the culture media that can be used for cultivating non-specific and specific microorganism? b. can culture medium be placed in a freezer? why or why notarrow_forward
- Microbe(s) that is/are the target(s) of pasteurization includea. Clostridium botulinum. b. Mycobacterium species. c.Salmonella species. d. both band c.arrow_forwardmention any three fluids used in cleaning lense in the microbiology laboratoryarrow_forwardCompare and contrast various types of pasteurization technique, considering the temperature and time required.arrow_forward
- What are the primary purposes of pasteurization, and what isultrapasteurization?arrow_forwardOven sterilization of aqueous culture medium. Effect: Rationale:arrow_forwardwhich of the following is best to sterilize heat-liable (sensitive) solutions? a, pasteurization b. autoclave c. dry heat d. filration e. none of the abovearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Basic Clinical Lab Competencies for Respiratory C...NursingISBN:9781285244662Author:WhitePublisher:Cengage
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage
Infection Prevention and Control; Author: thecityoftoronto;https://www.youtube.com/watch?v=jx9sRYmBW3Q;License: Standard Youtube License