Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
Laboratory Experiments in Microbiology (12th Edition) (What's New in Microbiology)
12th Edition
ISBN: 9780134605203
Author: Ted R. Johnson, Christine L. Case
Publisher: PEARSON
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Chapter 22, Problem 4Q

Define the term pasteurization. What is the purpose of pasteurization?

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Describe the difference between blanching, pasteurization, and canning. What is the purpose of each preservation method, how is the treatment carried out and how are the products to be stored after the treatment?
What are the different types of Pasteurization?
Choose the combination of answers that most accurately completes the statement.Microbe(s) that is/are the target(s) of pasteurization include(s) a. Clostridium botulinum c. Salmonella species b. Mycobacterium species d. both b and c
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