(a)
To explain:
Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.
Introduction:
Food-borne illness or food-poisoning is a type of illness or infection that is caused by consumption of food contaminated with bacteria, virus,
(b)
To discuss:
Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.
Introduction:
Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites and toxins. The bacteria produce toxins in food items and once it is ingested it causes an infection which results in illness.
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Chapter 22 Solutions
MICROBIOLOGY W/ACCESS
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