MICROBIOLOGY W/ACCESS
4th Edition
ISBN: 9781266808685
Author: Cowan
Publisher: MCG
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Textbook Question
Chapter 22.3, Problem 5AYP
List the possible causative agents for the following infectious gastrointestinal conditions: dental caries, periodontal diseases, mumps, and gastric ulcers.
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Chapter 22 Solutions
MICROBIOLOGY W/ACCESS
Ch. 22.1 - Prob. 1AYPCh. 22.1 - Prob. 2AYPCh. 22.2 - Prob. 3AYPCh. 22.2 - Prob. 4AYPCh. 22.3 - Prob. 2CFCh. 22.3 - List the possible causative agents for the...Ch. 22.3 - Prob. 6AYPCh. 22.3 - Name one distinct feature for each of the acute...Ch. 22.3 - Prob. 8AYPCh. 22.3 - Prob. 9AYP
Ch. 22.3 - Differentiate among the main types of hepatitis...Ch. 22.4 - Prob. 11AYPCh. 22.4 - Prob. 12AYPCh. 22.4 - Prob. 13AYPCh. 22.4 - Prob. 14AYPCh. 22.4 - Describe the type of disease caused by Trichinella...Ch. 22.4 - Prob. 16AYPCh. 22 - Prob. 1CFCh. 22 - Food moves down the GI tract through the action of...Ch. 22 - Prob. 2MCQCh. 22 - Gastric ulcers are caused by a. Treponema...Ch. 22 - Prob. 4MCQCh. 22 - Prob. 5MCQCh. 22 - Prob. 6MCQCh. 22 - This microorganism is commonly associated with...Ch. 22 - Prob. 8MCQCh. 22 - Prob. 9MCQCh. 22 - Prob. 10MCQCh. 22 - Prob. 11TFCh. 22 - Giardia lamblia is a water-borne, flagellated...Ch. 22 - Prob. 13TFCh. 22 - Prob. 14TFCh. 22 - Enterobius vermicularis commonly known as the...Ch. 22 - Prob. 1CTQCh. 22 - Prob. 2CTQCh. 22 - Prob. 3CTQCh. 22 - Prob. 4CTQCh. 22 - Prob. 5CTQCh. 22 - Prob. 6CTQCh. 22 - Prob. 7CTQCh. 22 - a. Describe methods used to definitively diagnose...Ch. 22 - Prob. 9CTQCh. 22 - Prob. 10CTQCh. 22 - Prob. 1CCCh. 22 - Prob. 2CCCh. 22 - Prob. 3CCCh. 22 - Prob. 4CCCh. 22 - Prob. 5CCCh. 22 - Prob. 6CCCh. 22 - Prob. 7CCCh. 22 - Prob. 8CCCh. 22 - Prob. 1VCCh. 22 - Prob. 2VCCh. 22 - Prob. 1CM
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- Differentiate chemical peritonitis from bacterial peritonitis,including causes for each.arrow_forwardChoose the most appropriate drug therapy for gastroesophageal reflux disease and peptic ulcer disease. State the options for combined drug therapy for treating H. Pylori induced gastric ulcers. Recognize appropriate over the counter treatment options for GERD. Choose appropriate drug therapy for the prevention and treatment of nausea and vomiting. Recommend appropriate therapy for diarrhea and constipation, including over the counter and prescription agents.arrow_forwardDifferentiate between bacterial infectionand bacterial intoxication. Discuss the importance of E. colias part of our intestinal flora. Describe three (3) different types of gastrointestinal diseases caused by bacteria. Be sure to give the name of the specific organism that causes each, describe some common signs and symptoms and discuss treatment for each disease: Define meningitis.Compare and contrast between bacterial and viral meningitis including treatment for each. What is a prion? Describe the impact prionshave on the human brain and discuss two prion-associated diseases in humans: What is a vector-borne (vector transmitted) disease? Give an example of a vector borne disease and the vector responsible for causing it:arrow_forward
- What is the non - pharmacological and pharmacological medication for PERITONITIS. Please explain the answer.arrow_forwardDescribe the common oral infections and periodontaldisease.arrow_forwardWhat is the term of inflammatory bowel disease and compare the pathophysiologic processes andmanifestations of Crohn disease and ulcerative colitis?arrow_forward
- Discuss the major factors in the development of dental caries and periodontal infections.arrow_forwardDescribe the etiology and pathophysiology of gastric ulcers and duodenal ulcers for peptic ulcerarrow_forwardThe Alaska Department of Public Health was notified that foodborne illness had occurred in fishermen aboard a fishing boat off the Alaska peninsula. The fishermen had eaten steamed clams and mussels, boiled rice, boiled potatoes, and green salad. No alcohol was consumed. Symptoms experienced by the fishermen included numbness of the lips, tingling of the extremities, uncoordinated movements, incoherent speech, and nausea. Identify the etiologic (causative) agent of this outbreak of food poisoning. How did the food get contaminated, and what item was contaminated? What is the treatment, if any? How could this illness have been prevented?arrow_forward
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