WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
3rd Edition
ISBN: 9781319103316
Author: PHELAN
Publisher: Macmillan Higher Education
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Chapter 22, Problem 9SA
Summary Introduction
To review:
The process in which 20% of the starch we ingest is broken down in the mouth.
Introduction:
Digestion of the starch we ingest begins even before it reaches the stomach. Enzymes in the mouth digest 20% of it.
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Provide a complete graphical representation of the digestion of carbohydrates so that the phases of digestion, the place of digestion and the enzyme involved are clear.
Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give examples of the chemical agents involved in the digestion of carbohydrates and proteins.
Identify the protein available in yogurt and tofu and explain the significance or importance of such protein in our body.
Chapter 22 Solutions
WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
Ch. 22 - Prob. 1SACh. 22 - Prob. 2SACh. 22 - Prob. 3SACh. 22 - Prob. 4SACh. 22 - Prob. 5SACh. 22 - Prob. 6SACh. 22 - Prob. 7SACh. 22 - Prob. 8SACh. 22 - Prob. 9SACh. 22 - Prob. 10SA
Ch. 22 - Prob. 11SACh. 22 - Prob. 12SACh. 22 - Prob. 13SACh. 22 - Prob. 14SACh. 22 - Prob. 15SACh. 22 - Prob. 16SACh. 22 - Prob. 1MCCh. 22 - Prob. 2MCCh. 22 - Prob. 3MCCh. 22 - Prob. 4MCCh. 22 - Prob. 5MCCh. 22 - Prob. 6MCCh. 22 - Prob. 7MCCh. 22 - Prob. 8MCCh. 22 - Prob. 9MCCh. 22 - Prob. 10MCCh. 22 - Prob. 11MCCh. 22 - Prob. 12MCCh. 22 - Prob. 13MCCh. 22 - Prob. 14MCCh. 22 - Prob. 15MC
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- Which statement best expresses the information represented in the graph shown below?arrow_forwardcreate a flow chart or diagram to illustrate the digestion and absorption of proteins. What will happen to the meat once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or locationarrow_forwardWhich of the following words is missing in the following sentence: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva contains the degrading enzyme ____________ which breaks down starch into ___________________. a) amylase; glucose b) amylase; maltos c) pepsin; maltos d) maltas; glucosearrow_forward
- name the protein digesting enzymes.arrow_forwardWhich of the following is NOT an enzyme secreted into the small intestine as an aid to chemical digestion: A) Bile B) Lipase D) Amylasearrow_forwardcreate a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or locationarrow_forward
- Describe the absorption process of the products of lipid digestion.arrow_forwardIdentify the protein available in almonds and explain the significance or importance of such protein in our body.arrow_forwardDetermine the location within the human body where each of the following aspects of carbohydrate digestion occurs. 1. The enzyme sucrase is active 2. Hydrolysis reactions converting polysaccharides to disaccharides occur 3. First site where breaking of glycosidic linkages occurs 4. The monosaccharide glucose, fructose, and galactose are produced 5. Pancreatic enzyme is active 6. Hydrolysis reaction converting disaccharide to monosaccharide occur 7. Monosaccharide enter the bloodstream 8. The primary site for CHO digestion is located here. 9. Gastric juice is present 10. Salivary amylase is present here.arrow_forward
- Name two places in the digestive system where starch-digesting enzymes are secreted.arrow_forwardDiscuss the mechanical and chemical digestion of starch,protein, and fat, describing all the steps of each.arrow_forwardArrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10 Acidic denaturation and hydrolysis of proteins Enters the Kreb Cycle Mechanical digestion to go to the small intestines Shuffling of amino group to generate glutamate Active transport takes place Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Conversion of pepsinogen to pepsin by HCl Conversion of proteins to simpler polypeptidesarrow_forward
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