Prescott's Microbiology
10th Edition
ISBN: 9781259281594
Author: Joanne Willey, Linda Sherwood Adjunt Professor Lecturer, Christopher J. Woolverton Professor
Publisher: McGraw-Hill Education
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Chapter 22.3, Problem 8RIA
Summary Introduction
The fermentation is important for the microbes that are facultative anaerobes that can able to survive in anoxic and oxygen environment. These microbes do not possess the electron transport chain to transport electron. There are four fermentation pathways which are based on the terms of alcohol or acid they produce.
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Chapter 22 Solutions
Prescott's Microbiology
Ch. 22.1 - What would Rhodospirillum rubrum use for carbon...Ch. 22.1 - How are bacterial cysts different from the...Ch. 22.1 - If Caulobacter bacteria were grown in a...Ch. 22.1 - What steps are also found in the TCA cycle? What...Ch. 22.1 - Why do nitrifying microbes possess intracellular...Ch. 22.1 - Prob. 6MICh. 22.1 - Prob. 1RIACh. 22.1 - Prob. 2RIACh. 22.1 - Prob. 3RIACh. 22.1 - Compare and contrast the life cycle of members of...
Ch. 22.1 - Prob. 5RIACh. 22.1 - Prob. 6RIACh. 22.1 - Prob. 7RIACh. 22.1 - Prob. 8RIACh. 22.1 - Why does the presence of proteorhodopsin enable...Ch. 22.2 - MICRO INQUIRY Suggest why N. europaea has PTS...Ch. 22.2 - MICRO INQUIRY Identify the reactions that...Ch. 22.2 - Prob. 1RIACh. 22.2 - Prob. 2RIACh. 22.2 - Prob. 3RIACh. 22.2 - How do colorless sulfur bacteria obtain energy by...Ch. 22.2 - Prob. 5RIACh. 22.3 - Prob. 1MICh. 22.3 - Prob. 2MICh. 22.3 - Prob. 3MICh. 22.3 - MICRO INQUIRY What would be the identity of a...Ch. 22.3 - Prob. 1RIACh. 22.3 - Prob. 2RIACh. 22.3 - Prob. 3RIACh. 22.3 - Prob. 4RIACh. 22.3 - Prob. 5RIACh. 22.3 - Prob. 6RIACh. 22.3 - Prob. 7RIACh. 22.3 - Prob. 8RIACh. 22.4 - Prob. 1MICh. 22.4 - What general features are common to most...Ch. 22.4 - Prob. 2RIACh. 22.4 - Prob. 3RIACh. 22.4 - Characterize Bdellovibrio spp. and outline the...Ch. 22.4 - Compare the growth of a myxobacterium in...Ch. 22.5 - What property unifies -proteobacteria?Ch. 22.5 - Prob. 2RIACh. 22.5 - Prob. 3RIACh. 22 - Prob. 1CHICh. 22 - Prob. 2CHICh. 22 - Prob. 3CHICh. 22 - Prob. 4CHICh. 22 - Prob. 5CHICh. 22 - Prob. 6CHICh. 22 - Prob. 7CHI
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- From what source do bacteria obtain their mineral elements like Ca, Fe, etc. in nutrient broth?arrow_forwardWhat is the function of nitrifying bacteria?arrow_forwardWhat are the two types of fermentation and what are the products of each type of fermentation? Lastly, What kinds of organisms can do each type of fermentation?arrow_forward
- What are the different types of fermentation pathways and how can they be used to differentiate between different microbes?arrow_forwardWhat organism is involved in the production of Swiss cheese,and what products does it make that help to flavor the cheeseand make the holes?arrow_forwardWhat is the mechanism by which enterococci are able to grow in high salt conditions?arrow_forward
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- Which fermentation pathway does Enterobacter aerogenes use to ferment glucose?arrow_forwardWhat is the difference between photoautotroph and chemoautotroph bacteria when both synthesise their own food?arrow_forwardWhat types of organisms do lactic acid fermentation? Summarize this process.arrow_forward
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