ORGANIC CHEMISTRY MASTERINGCHEM ACCESS
9th Edition
ISBN: 9780137249442
Author: Wade
Publisher: INTER PEAR
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 23.12A, Problem 23.37P
Give an equation to show the reduction of Tollens reagent by maltose.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The acid component of a cholesterol ester is a fatty acid such as linoleic acid. Draw the structure of a cholesterol ester.
Explain the synthesis of Bakelite from phenol and formaldehyde ?
Reactions of test samples with Tollen's reagent:
Cyclohexanone
Acetone
Benzaldehyde
Glucose
Fructose
Chapter 23 Solutions
ORGANIC CHEMISTRY MASTERINGCHEM ACCESS
Ch. 23.2 - Prob. 23.1PCh. 23.3A - Prob. 23.2PCh. 23.3A - Prob. 23.3PCh. 23.3B - Draw and name the enantiomers of the sugars shown...Ch. 23.3B - Prob. 23.5PCh. 23.3C - Prob. 23.6PCh. 23.4 - Draw the Haworth projection for the cyclic...Ch. 23.4 - Prob. 23.8PCh. 23.4 - Prob. 23.9PCh. 23.4 - Prob. 23.10P
Ch. 23.4 - Prob. 23.11PCh. 23.5 - Prob. 23.12PCh. 23.5 - Prob. 23.13PCh. 23.6 - Prob. 23.14PCh. 23.6 - Prob. 23.15PCh. 23.7 - Prob. 23.16PCh. 23.7 - Prob. 23.17PCh. 23.7 - Two sugars, A and B, are known to be glucose and...Ch. 23.7 - Prob. 23.19PCh. 23.8 - Prob. 23.20PCh. 23.8 - Prob. 23.21PCh. 23.8 - Prob. 23.22PCh. 23.8 - Prob. 23.23PCh. 23.8 - Prob. 23.24PCh. 23.9 - a. Show the product that results when fructose is...Ch. 23.9 - Prob. 23.26PCh. 23.9 - Prob. 23.27PCh. 23.9 - Prob. 23.28PCh. 23.10 - Prob. 23.29PCh. 23.10 - Prob. 23.30PCh. 23.10 - Prob. 23.31PCh. 23.11 - Prob. 23.32PCh. 23.11 - The Wohl degradation, an alternative to the Ruff...Ch. 23.11 - Prob. 23.34PCh. 23.11 - Prob. 23.35PCh. 23.12A - Prob. 23.36PCh. 23.12A - Give an equation to show the reduction of Tollens...Ch. 23.12A - Prob. 23.38PCh. 23.12B - Prob. 23.39PCh. 23.12C - Prob. 23.40PCh. 23.12C - Prob. 23.41PCh. 23.13A - Prob. 23.42PCh. 23.15 - Cytosine, uracil, and guanine have tautomeric...Ch. 23.15 - a. An aliphatic aminoglycoside is relatively...Ch. 23.16C - Prob. 23.45PCh. 23 - Prob. 23.46SPCh. 23 - Prob. 23.47SPCh. 23 - Prob. 23.48SPCh. 23 - Prob. 23.49SPCh. 23 - Prob. 23.50SPCh. 23 - Prob. 23.51SPCh. 23 - Prob. 23.52SPCh. 23 - Prob. 23.53SPCh. 23 - Prob. 23.54SPCh. 23 - Prob. 23.55SPCh. 23 - Prob. 23.56SPCh. 23 - Prob. 23.57SPCh. 23 - Prob. 23.58SPCh. 23 - Prob. 23.59SPCh. 23 - Prob. 23.60SPCh. 23 - Prob. 23.61SPCh. 23 - Prob. 23.62SPCh. 23 - Prob. 23.63SPCh. 23 - Draw the structure of a four-residue segment of...Ch. 23 - Retroviruses like HIV, the pathogen responsible...Ch. 23 - Prob. 23.66SPCh. 23 - Prob. 23.67SP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Why is it safe for us to consume foods like vinegar that contain acetic acids?arrow_forwardComplete the following statements: a. Oxidation of a secondary alcohol produces ___________. b. Oxidation of a primary alcohol produces an aldehyde that can be further oxidized to a ________. c. Hydrogenation of a ketone produces __________. d. Hydrogenation of an aldehyde produces __________. e. Hydrolysis of an acetal produces _________. f. Hydrolysis of a ketal produces _________.arrow_forwardDraw and explain the acetylation reaction of methyl salicylate. Give an explanation of the reaction occur and the name of the product form.arrow_forward
- Amino acids such as glycine are the building blocks of large molecules called proteins that give structure to muscle, tendon, hair, and nails. What product is formed when glycine is treated with concentrated HCl? What product is formed when glycine is treated with NaOH?arrow_forwardDraw a structure for a lactone with 5 carbonsarrow_forwardNAD is: B E) . Amines can be produced by: A) B) Oxidation of nitro compounds Reduction of nitro compounds Acidification of nitro compounds Hydrolysis of nitro compounds IUPAC name of the following compound is The reduced form of NADH A dehydrating coenzyme A hydrating coenzyme A methylating coenzyme The oxidized form of NADH A) 3-methylhexanoic acid 3-methylbenzoicacid 3-methylcyclohexanoic acid. 1-methylcyclohexanoic acid A) B) Peptide bonds are: A) B D) The compound 4-hydroxyhexanedioc acid has following functional groups (s) 2 Carboxylic acids alcohol and carboxylic acid ester and alcohol alcohol and aromatic group ක COOH Esters Amines Amides Carboxylic acids and amines CH₁ 3-metnyl кустоarrow_forward
- Draw and label a strcture of: Cervonic acid 22:6 Δ4,7,10,13,16,19. This is a fatty acid found in cold fish.arrow_forwardBile salts are derivative of cholestrol. However, the solubilities of these compounds in water are drastically different; cholestrol is highly hydrophobic, and the bile salts are soluble in digestive juices. Explain the differences.arrow_forwardwhat do you understand by the term peptisation? explain by giving an suitable example.arrow_forward
- Waste cooking oil contains free fatty acids as well as triacylglycerols. Draw the chemical equation (with molecular structures) for the acid-catalysed esterification of octanoic acid with 1-propanol (Fischer esterification). Show the product(s) Draw the mechanism (with curly arrows) for the first step of this reactionarrow_forward#5 Complete the equation by giving the products of the hydrolysis of maltose.arrow_forward(CH3CO2CH2C6H5) is a naturally occurring ester in peaches. what hydrolysis products are formed when water is treated with water and NaOH?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningOrganic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY