Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
Chapter 24, Problem 10RQ
Lipids in the diet can be ________.
- broken down into energy for the body
- stored as triglycerides for later use
- converted into acetyl CoA
- all of the above
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Chapter 24 Solutions
Anatomy & Physiology
Ch. 24 - A monosaccharide is formed from a polysaccharide...Ch. 24 - If anabolic reactions exceed catabolic reactions,...Ch. 24 - When NAD becomes NADH, the coenzyme has been...Ch. 24 - Anabolic reactions use energy by ________. turning...Ch. 24 - Glycolysis results in the production of two...Ch. 24 - The Krebs cycle converts ________ through a cycle...Ch. 24 - Which pathway produces the most ATP molecules?...Ch. 24 - Aerobic cellular respiration results in the...Ch. 24 - When NAD+ becomes NADH, the coenzyme has been...Ch. 24 - Lipids in the diet can be ________. broken down...
Ch. 24 - The gallbladder provides ________ that aid(s) in...Ch. 24 - Triglycerides are transported by chylomicrons...Ch. 24 - Which molecule produces the most ATP?...Ch. 24 - Which molecules can enter the Krebs cycle?...Ch. 24 - Acetyl CoA can be converted to all of the...Ch. 24 - Digestion of proteins begins in the ________ where...Ch. 24 - Amino acids are needed to ________. build new...Ch. 24 - If an amino acid is not used to create new...Ch. 24 - During the absorptive state, glucose levels are...Ch. 24 - Staivation sets in after 3 to 4 days without food....Ch. 24 - The postabsorptive state relies on stores of...Ch. 24 - The bodys temperature is controlled by the...Ch. 24 - Fever increases the body temperature and can...Ch. 24 - The heat you feel on your chair when you stand up...Ch. 24 - A crowded room warms up through the mechanism of...Ch. 24 - A deficiency in vitamin A can result in ________....Ch. 24 - Rickets results in improper bone development in...Ch. 24 - Consuming which type of food will help the most...Ch. 24 - Which of the following is stored in the body?...Ch. 24 - Describe how metabolism can be altered.Ch. 24 - Describe how Addisons disease can be treated.Ch. 24 - Explain how glucose is metabolized to yield ATP.Ch. 24 - Insulin is released when food is ingested and...Ch. 24 - Discuss how carbohydrates can be stored as fat.Ch. 24 - If a diabetics breath smeLls like alcohol, what...Ch. 24 - Amino acids are not stored in the body. Describe...Ch. 24 - Release of trypsin and chymotrypsin in their...Ch. 24 - In type II diabetes, insulin is produced but is...Ch. 24 - Ketone bodies are used as an alternative source of...Ch. 24 - How does vasoconstriction help increase the core...Ch. 24 - How can the ingestion of food increase the body...Ch. 24 - Weight loss and weight gain are complex processes....Ch. 24 - Some low-fat or non-fat foods contain a large...
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Similar questions
- Lipids are transported from the intestine to the liver by (a) chylomicrons (b) HDLs (c) LDLs (d) glycerol transporters (e) leptinarrow_forwardThe food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)arrow_forward_______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease. a. Oatmeal b. Legumes c. Fish d. Com syruparrow_forward
- All carbohydrates except _________________ can be used for energy (converted to glucose) in the body.arrow_forwardWhich of the following words is missing in the following sentence: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva contains the degrading enzyme ____________ which breaks down starch into ___________________. a) amylase; glucose b) amylase; maltos c) pepsin; maltos d) maltas; glucosearrow_forwardWhy does high fiber food intake is one of the recommended diets to lose weight? * Both A and B Lack of protease that helps in the breakdown of complex sugars Lack cellulase to breakdown the cellulose No answer Lack of rumen and bacteria that breaks down cellulosearrow_forward
- Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of glucose)arrow_forwardWhich of the following statements is true for the use of ketone bodies? Brain cells cannot use ketone bodies as energy Ketone bodies can cause ketoacidosis Cardiac muscles cannot use ketone bodies as energy Increasing carbohydrate in take will lead to production of ketone bodiesarrow_forwardWhich of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats and lipidsc. protease—enzymesd. All of these are correct.arrow_forward
- Carbohydrates are essential in any diet because _____. they are the source of long term energy storage glucose is the building block of carbohydrates and is the first source of energy for the body they break apart into the essential amino acids they are a source of vitamins and mineralsarrow_forwardAmmonium ions (NH4+) are always produced during intracellular digestion of which food molecule? carbohydrate fatty acid glycerol amino acid polysaccharidearrow_forwardThese types of proteins come from foods that contain all amino acids for nitrogen balance and tissue growth. Nonessential Incomplete Complete Essentialarrow_forward
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