General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN: 9781305580343
Author: Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 24, Problem 24.76QP
Interpretation Introduction
Interpretation:
The approximate molecular weight of globin has to be calculated.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The amino acid alanine is a solid at room temperature and has a melting point of 315 °C, while pyruvic acid (CH 3COCO 2H) has a similar molecular weight but is a liquid at room temperature with a boiling point of 165 °C. Account for the difference.
Describe the function or biological activity of each protein or peptide:
(a) collagen;
(b) hemoglobin;
(c) vasopressin;
(d) pepsin;
(e) met-enkephalin.
Book: GENERAL ORGANIC AND BIOLOGICAL CHEMISTRY BY SMITH 4TH EDITION
Chemistry
1a. The lack of an asymmetric carbons and ease of rotation make glycine rich protein sequences:
a. Fibrous
b. Helical
c. Cyclic
d. Flexible
e. Globular
1b. Introducing D-amino acids into peptides can be useful as a strategy to:
a. Change pKa
b. Reduce thermal stability
c. Alter ionic strength
d. Slow degradation
e. Increase solubility
1c. Cellulose is not useful dietary carbohydrate because humans:
a. Don’t have sufficient non-mitochondrial ATP
b. Lack a 1,4-beta glycosidase
c. Can’t digest branched chain carbohydrates
d. Loose lactase as they mature
e. Can’t absorb pentise subunits
Chapter 24 Solutions
General Chemistry - Standalone book (MindTap Course List)
Ch. 24.1 - Prob. 24.1ECh. 24.3 - Prob. 24.1CCCh. 24.4 - Prob. 24.2CCCh. 24 - Prob. 24.1QPCh. 24 - Prob. 24.2QPCh. 24 - Prob. 24.3QPCh. 24 - Prob. 24.4QPCh. 24 - Prob. 24.5QPCh. 24 - Prob. 24.6QPCh. 24 - Prob. 24.7QP
Ch. 24 - Prob. 24.8QPCh. 24 - Prob. 24.9QPCh. 24 - Prob. 24.10QPCh. 24 - Prob. 24.11QPCh. 24 - Prob. 24.12QPCh. 24 - Prob. 24.13QPCh. 24 - Prob. 24.14QPCh. 24 - Prob. 24.15QPCh. 24 - Prob. 24.16QPCh. 24 - Prob. 24.17QPCh. 24 - Prob. 24.18QPCh. 24 - Prob. 24.19QPCh. 24 - Prob. 24.20QPCh. 24 - Prob. 24.21QPCh. 24 - Prob. 24.22QPCh. 24 - Prob. 24.23QPCh. 24 - Prob. 24.24QPCh. 24 - Prob. 24.25QPCh. 24 - Prob. 24.26QPCh. 24 - Prob. 24.27QPCh. 24 - Prob. 24.28QPCh. 24 - Prob. 24.29QPCh. 24 - Prob. 24.30QPCh. 24 - Prob. 24.31QPCh. 24 - Prob. 24.32QPCh. 24 - Prob. 24.33QPCh. 24 - Prob. 24.35QPCh. 24 - Prob. 24.36QPCh. 24 - Prob. 24.37QPCh. 24 - Prob. 24.38QPCh. 24 - Prob. 24.39QPCh. 24 - Prob. 24.40QPCh. 24 - Prob. 24.41QPCh. 24 - Prob. 24.42QPCh. 24 - If a codon consists of two nucleotides, how many...Ch. 24 - If a codon consists of four nucleotides, how many...Ch. 24 - Prob. 24.45QPCh. 24 - Prob. 24.46QPCh. 24 - Prob. 24.47QPCh. 24 - Prob. 24.48QPCh. 24 - Prob. 24.49QPCh. 24 - Prob. 24.50QPCh. 24 - Prob. 24.51QPCh. 24 - Prob. 24.52QPCh. 24 - Prob. 24.53QPCh. 24 - Prob. 24.54QPCh. 24 - Prob. 24.55QPCh. 24 - Prob. 24.56QPCh. 24 - Prob. 24.57QPCh. 24 - Prob. 24.58QPCh. 24 - Draw the zwitterion structure for the amino acid...Ch. 24 - Prob. 24.60QPCh. 24 - Prob. 24.61QPCh. 24 - Prob. 24.62QPCh. 24 - Prob. 24.63QPCh. 24 - Prob. 24.64QPCh. 24 - Prob. 24.65QPCh. 24 - Prob. 24.66QPCh. 24 - Prob. 24.67QPCh. 24 - Prob. 24.68QPCh. 24 - Prob. 24.69QPCh. 24 - Prob. 24.70QPCh. 24 - Prob. 24.71QPCh. 24 - Prob. 24.72QPCh. 24 - Prob. 24.73QPCh. 24 - Prob. 24.74QPCh. 24 - Prob. 24.75QPCh. 24 - Prob. 24.76QPCh. 24 - Prob. 24.77QPCh. 24 - Prob. 24.78QPCh. 24 - Prob. 24.79QPCh. 24 - Prob. 24.80QP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Explain why a protein is least soluble in an aqueous medium that has a pH equal to the isoelectric point of the protein.arrow_forwardWhat special role does the amino acid cysteine have in the peptides vasopressin and oxytocin?arrow_forward22-53 Do iron and zinc ions play role in protein structure? If so, what is the role for either or both?arrow_forward
- 22-44 How can a protein act as a buffer?arrow_forward22-89 What kind of noncovalent interaction occurs between the following amino acids? (a) Valine and isoleucine (b) Glutamic acid and lysine (c) Tyrosine and threonine (d) Alanine and alaninearrow_forwardAn amino acid contains by mass: 34.28% C, 6.71% H, 13.32% N, and 45.67% O. What is its empirical formula? C3H9N2O2 C2H5N2O3 C3H7NO3arrow_forward
- Estimate the isoelectric point of aspartamearrow_forwarda. How many different proteins (in terms of sequence) can you make if the protein is five amino acids long and consists of Phe, Ser, Ala, Pro, and Glu and you can use any of these five amino acids as many times as you want? b. How many different proteins can be made for the five amino acids listed in part a but you can only use each of them one time?arrow_forwardExplain why casein precipitates when vinegar is added. Why was milk or raw egg once used as an antidote in cases of heavy metal poisoning? Based on your isolated yield of casein, how many grams of the protein are in one 200 g glass of milk? Which of the solutions contained amide bonds? Which test tells you this? Which of the solutions contained compounds with primary amino groups? Which test tells you this? Describe two examples of protein folding patterns and identify what level of protein structure they belong to. What other reagents might you use besides ferric chloride to test affinity for metal ions?arrow_forward
- Interpretation : Glycine not being an optically active compound is to be explained. Concept introduction: Amino acids are defined as organic compounds which contain amine (-NH2) and carboxyl (-COOH ) functional groups, along with a side chain (R group) attached to each amino acid. Glycine is an amino acid that consists of a single hydrogen atom in its side chain with a molecular formula of NH2CH2COOH. Optically active compounds are those consist of a chiral centre and rotate a plane of polarized light in clockwise and anti-clockwise direction. To determine : The explanation of glycine for not having an optically active compound.arrow_forwardIf your molecule C4H11N5 was the side chain of an amino acid, in a protein, what tertitary structure stabilizers could be present? Make a key and use colors to highlight what part of your structure can be stabilized in each manner?arrow_forwardA chemist, during the course of an analysis, runs across a chemical composed of carbon, hydrogen, and oxygen in the proportion 1:2:1 and having a six-sided molecular shape. It is probably (a) a pentose, (b) an amino acid, (c) a fatty acid, (d) a monosaccharide, (e) a nucleic acid.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- General Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY