Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 24.2, Problem 2CC
Distinguish between the four major modes of nutrition, nothing which are unique to prokaryotes.
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List the major modes of nutrition used by prokaryotic species
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Chapter 24 Solutions
Campbell Biology in Focus (2nd Edition)
Ch. 24.1 - What hypothesis did Miller test in his classic...Ch. 24.1 - How would the appearance of protocells have...Ch. 24.1 - Prob. 3CCCh. 24.1 - Prob. 4CCCh. 24.2 - Contrast the cellular and DNA structures of...Ch. 24.2 - Distinguish between the four major modes of...Ch. 24.2 - Prob. 3CCCh. 24.2 - Prob. 4CCCh. 24.3 - Although rare on a per gene basis, new mutations...Ch. 24.3 - Distinguish between the three mechanisms by which...
Ch. 24.3 - In a rapidly changing environment, which bacterial...Ch. 24.3 - WHAT IF? If a nonpathogenic bacterium were to...Ch. 24.4 - Explain how molecular systematics and metagenomics...Ch. 24.4 - WHAT IF? What would the discovery of a bacterial...Ch. 24.5 - Explain how prokaryotes, though small, can be...Ch. 24.5 - Prob. 2CCCh. 24.5 - Prob. 3CCCh. 24.5 - Prob. 4CCCh. 24 - Which of the following steps has not yet been...Ch. 24 - Fossilized stromatolites A. more than 2.8 billion...Ch. 24 - Prob. 3TYUCh. 24 - Photoautotrophs use A. light as an energy source...Ch. 24 - Which of the following statements is not true? A....Ch. 24 - Prob. 6TYUCh. 24 - Plantlike photosynthesis that releases O2 occurs...Ch. 24 - SCIENTIFIC INQUIRY INTERPRET THE DATA The...Ch. 24 - FOCUS ON EVOLUTION In patients infected with...Ch. 24 - FOCUS ON ENERGY AND MATTER In a short essay (about...Ch. 24 - Prob. 11TYU
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- List and describe the source of the essential nutrients of a bacterial cell.arrow_forwardExplain this The basic nutritional requirements of microorganisms are an energy or carbon source, an available nitrogen source, inorganic elements, and for some cell types, specific growth factors.arrow_forwardAll of the following are ways microorganisms adapt to limited nutrients except: synthesize increased amount of enzymes for uptake and metabolism of limited nutrients form metabolically active highly resistant endospores synthesize enzymes needed to use a different nutrient acetic acid adjust the rate at which they metabolize nutrientsarrow_forward
- List the four modes of nutrition used by bacteriaarrow_forwardWhat is the mode of nutrition of an organism named E. coli? a.)Photo-autotrophic b.)Chemo-autotrophic c.)Saprophytic d.)Parasitic e.)Herbivore f.)Carnivore g.)Omnivorearrow_forwardexplain what is foodborne diseases and give an examples of some bacterial food borne pathogens?arrow_forward
- Describe the characteristics of cyanobacteria, including how nitrogen-fixing species protect their nitrogenase enzyme from O2arrow_forwardWhat are difference between autotrophic and heterotrophic nutrition?arrow_forwardProvide an example of an organism within each of the four main nutritional categories of microbes and describe how each obtain it’s essential nutrients?arrow_forward
- explain in details how bacteria is used in or make food and behaveges , list the types of bacteria involed in these processarrow_forwardRemoval of the nitrogen-containing group from an amino acid is termed ____________. Question options: deamination azospirillification nitrogen fixation denitrification nitrificationarrow_forwardThese bacteria ferment sugars, produce lactate, and are used for some food production. a. Bacillus b. spirochetes c. cyanobacteria d. Agrobacterium e. Lactobacillusarrow_forward
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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY