HUMAN ANATOMY W/ACCESS
6th Edition
ISBN: 9781260929539
Author: SALADIN
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 24.4, Problem 15BYGO
Summary Introduction
To analyze:
The three structures that increase the absorptive surface area of the small intestine.
Introduction:
Food after going through the stomach moves to the small intestine for absorption. Absorption of food occurs efficiently when there is the presence of a high surface area. Small intestine possesses some structures that help in increasing its surface area so as to assist it in the process of nutrient absorption.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
All of the following regions / structures demonstrate simple columnar cells (microvilli) with goblet cells EXCEPT for the?
1. middle of the esophagus
2. distal end of the esophagus
3. stomach
4. duodenum
5. jejunum
6. ileum
Choose from the following:
(A) 1 and 2
(B) 1, 2, and 3
(C) only 3
(D) 4 and 5
(E) 5 and 6
Akosua Fafali an SHS one student, after a heavy ball of Banku and okra stew was wondering why the food she took came out different from the anal cavity and possibly why she became stronger with much energy after the meal. In order to come out from this state of confusion, she came to you as her senior sibling for further explanation. As a biomedical scientist, help Akosua Fafali by describing the anatomical structures responsible for the different type of digestion of the Banku and okra stew from the mouth to the colon.
As you may know, Homer Simpson loves his donuts. So lets help Homer understand how his donut is processed from beginning to end. To do this you will need to 1. summarize the digestive system by identifying the gastrointestinal tract organs and their functions as the donut moves along the track. To do this you will need to identify 2. the function of the mouth and what compounds are broken down in the mouth and how (describe the chemical digestion); 3. The function of the stomach, describe chyme, the role of the stomach in mechanical digestion, chemical digestion (how, describe the chemical digestion and enzymes), and absorption. Why is it necessary for the stomach contents to be so acidic? How does the stomach protect itself from digestion? State the cells that secrete hydrochloric acid, pepsin, and intrinsic factor and the functions of each secretion; 4. Explain how small intestine absorption is assisted by circular folds (plicae circulares), villi, and microvilli; and describe…
Chapter 24 Solutions
HUMAN ANATOMY W/ACCESS
Ch. 24.1 - Prob. 1BYGOCh. 24.1 - Answer the following question to test your...Ch. 24.1 - Prob. 3BYGOCh. 24.1 - Prob. 4BYGOCh. 24.1 - Prob. 5BYGOCh. 24.2 - Prob. 1AWYKCh. 24.2 - Prob. 6BYGOCh. 24.2 - Prob. 7BYGOCh. 24.2 - Prob. 8BYGOCh. 24.2 - Prob. 9BYGO
Ch. 24.3 - Contrast the epithelium of the esophagus with that...Ch. 24.3 - Prob. 10BYGOCh. 24.3 - Prob. 11BYGOCh. 24.3 - Answer the following question to test your...Ch. 24.4 - Prob. 1AWYKCh. 24.4 - Prob. 13BYGOCh. 24.4 - Prob. 14BYGOCh. 24.4 - Prob. 15BYGOCh. 24.4 - Prob. 16BYGOCh. 24.5 - Prob. 17BYGOCh. 24.5 - Answer the following question to test your...Ch. 24.5 - Answer the following question to test your...Ch. 24.6 - Answer the following question to test your...Ch. 24.6 - Prob. 21BYGOCh. 24.6 - Answer the following question to test your...Ch. 24.6 - Answer the following question to test your...Ch. 24.6 - Prob. 24BYGOCh. 24.7 - Prob. 25BYGOCh. 24.7 - Prob. 26BYGOCh. 24.7 - Answer the following question to test your...Ch. 24.7 - Prob. 28BYGOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.1.2AYLOCh. 24 - Prob. 24.1.3AYLOCh. 24 - Prob. 24.1.4AYLOCh. 24 - Prob. 24.1.5AYLOCh. 24 - Prob. 24.1.6AYLOCh. 24 - Prob. 24.1.7AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.1.9AYLOCh. 24 - Prob. 24.2.1AYLOCh. 24 - Prob. 24.2.2AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.2.4AYLOCh. 24 - Prob. 24.2.5AYLOCh. 24 - Prob. 24.2.6AYLOCh. 24 - Prob. 24.2.7AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - To test your knowledge, discuss the following...Ch. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.2.11AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.2.13AYLOCh. 24 - Prob. 24.2.14AYLOCh. 24 - Prob. 24.3.1AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.3.3AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.3.6AYLOCh. 24 - Prob. 24.4.1AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.4.3AYLOCh. 24 - Prob. 24.4.4AYLOCh. 24 - Prob. 24.4.5AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.4.7AYLOCh. 24 - Prob. 24.4.8AYLOCh. 24 - Prob. 24.4.9AYLOCh. 24 - Prob. 24.4.10AYLOCh. 24 - Prob. 24.5.1AYLOCh. 24 - Prob. 24.5.2AYLOCh. 24 - Prob. 24.5.3AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.5.5AYLOCh. 24 - Prob. 24.5.6AYLOCh. 24 - Prob. 24.5.7AYLOCh. 24 - Prob. 24.5.8AYLOCh. 24 - Prob. 24.6.1AYLOCh. 24 - Prob. 24.6.2AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.6.4AYLOCh. 24 - Prob. 24.6.5AYLOCh. 24 - Prob. 24.6.6AYLOCh. 24 - Prob. 24.6.7AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - Prob. 24.6.9AYLOCh. 24 - Prob. 24.6.10AYLOCh. 24 - Prob. 24.7.1AYLOCh. 24 - Prob. 24.7.2AYLOCh. 24 - Prob. 24.7.3AYLOCh. 24 - Prob. 24.7.4AYLOCh. 24 - Prob. 24.7.5AYLOCh. 24 - To test your knowledge, discuss the following...Ch. 24 - All of the following are retroperitoneal except...Ch. 24 - Prob. 2TYRCh. 24 - Prob. 3TYRCh. 24 - Prob. 4TYRCh. 24 - Prob. 5TYRCh. 24 - Prob. 6TYRCh. 24 - Prob. 7TYRCh. 24 - Prob. 8TYRCh. 24 - Prob. 9TYRCh. 24 - Prob. 10TYRCh. 24 - The almimentary canal has an extensive nervous...Ch. 24 - Prob. 12TYRCh. 24 - Prob. 13TYRCh. 24 - Prob. 14TYRCh. 24 - Prob. 15TYRCh. 24 - Prob. 16TYRCh. 24 - Prob. 17TYRCh. 24 - Prob. 18TYRCh. 24 - Prob. 19TYRCh. 24 - Prob. 20TYRCh. 24 - Prob. 1BYMVCh. 24 - Prob. 2BYMVCh. 24 - Prob. 3BYMVCh. 24 - Prob. 4BYMVCh. 24 - Prob. 5BYMVCh. 24 - Prob. 6BYMVCh. 24 - Prob. 7BYMVCh. 24 - Prob. 8BYMVCh. 24 - Prob. 9BYMVCh. 24 - Prob. 10BYMVCh. 24 - Prob. 1WWWTSCh. 24 - Briefly explain why each of the following...Ch. 24 - Briefly explain why each of the following...Ch. 24 - Prob. 4WWWTSCh. 24 - Prob. 5WWWTSCh. 24 - Prob. 6WWWTSCh. 24 - Prob. 7WWWTSCh. 24 - Prob. 8WWWTSCh. 24 - Prob. 9WWWTSCh. 24 - Prob. 10WWWTSCh. 24 - Prob. 1TYCCh. 24 - Prob. 2TYCCh. 24 - Prob. 3TYCCh. 24 - Prob. 4TYCCh. 24 - Prob. 5TYC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Describe the differences in the muscularis mucosa as you descend the esophagus and give the function of each structure.arrow_forwardWith the two menus you will get, answer the four questions below: Menu 1: Roasted chicken with mashed potatoes (mostly proteins and carbohydrates) Menu 2: Pasta with alfredo saude and cheese (mostly carbohydrates, dairy products and lipids) Q1. Diagram/schematize the route of the food in your digestive tract (desbribe the main compartments). Q2. Indicate the type of movement or mechanical digestion in each of the compartments. Q3. Describe the steps in the chemical digestion of the main constituents of your meal (name the enzyme (s) and other secretions involved, and what cells secrete them), all of that from the beginning to the end of digestion. Q4. Clearly indicate where nutrient absorption takes placearrow_forwardWhich surgery do you think would have the most profound effect on digestion: (a) removal of the stomach (gastrectomy); (b) removal of the pancreas (pancreatectomy);or (c) removal of the gallbladder (cholecystectomy)? Explain your reasoning.arrow_forward
- Which of the following is a true statement concerning this region of the digestive tract? 1. This region of the digestive tract is classified as intraperitoneal. 2. This region of the digestive tract is supplied by the superior mesenteric artery (demonstrating multiple arcades) 3. This region of the digestive tract functions in most of the enzymatic digestive activities and nutrient absorption. 4. This region of the digestive tract is supplied sympathetic innervation via the least splanchnic nerve. Choose from the following: (A) 1 and 2 (B) 1 and 3 (C) 2 and 3 (D) 1, 2, and 4 (E) 3 and 4arrow_forwardWhich of the following DO NOT apply to the ileum and jejunum? Question 13 options: The are the primary site of digestion and the absorption of nutrients Together they average 6-7 meters in length They are retroperitoneal Their linings bear a series of transverse folds called plicae circularesarrow_forwardAll the structures of the alimentary canal have 4 similar major histological tissues . Which of the following descriptions of the tissue layers contains innacurate information? A) The mucosa layer consits of a simple epithelium (responsible for absoprtion), a lamina proprioa (supports the epithelium) and muscularis mucosae (thats ivolved with peristalsis. B) The muscularis externa has 2 or 3 layers of smooth msulce and is involced with persistalsis C) The submucosa layer is a connective tissue layer that anchors the mucosa layer and contains many blood vessels, lyphatic vessels, and nerves D) The serosa layer is a connective tissue layer that tethers the alimnetary canal to the appropirate body cavitities. I believe that D is false but I am not certainarrow_forward
- How does the digestive system digests the following food: Pizza with cheese, pepperoni and onions. Break the food down into carbohydrates, fats, and proteins and follow the food through the digestive tract. Include the phases of digestion (cephalic, gastric, intestinal) along with the enzymes secreted at various portions of the alimentary canal. 1. Breakdown of the food into carbohydrates, fats, and proteins. 2. Description of chemical processes of digestion including enzymes in the stomach and intestines. 3. Description of the hormonal mechanisms including CCK, gastrin, and secretin.arrow_forwardWhich surgery do you think would have the most profound effect on digestion: Removal of the stomach (gastrectomy) Removal of the pancreas (pancreatectomy) Removal of the gallbladder (cholecystectomy) Explain your reasoning.arrow_forwardWhich of the following could lead to damage of the esophagus? Question 43 options: Dysfunction of the oral phase of deglutition Dysfunction of the pharyngeal phase of deglutition Dysfunction of the lower esophageal sphincter Dysfunction of the upper esophageal sphincter Dysfunction dysfunction what’s your functionarrow_forward
- Which of the following statements about the mesenteries is FALSE? Question 44 options: They are sheets of serous membrane that suspended the intestine within the abdomen They support nerves, lymphatics, and blood vessels that connect to the intestines The primary vein leaving the 'mesentery proper' is the superior mesenteric vein The urinary tract is retroperitoneal The liver is suspended from the diaphragm by the ligamentum teres (round ligament of the liver)arrow_forwardDigestion of the macronutrients begins in different parts of the GI tract. Apply what you have learned about the digestive process by showing what the digestive fate will look like for a chicken-mayonnaise toasted sandwich, made with whole wheat seed bread. Remember to discuss the functions and/or type of digestion per organ and the secretions per organ relevant to the digestion of the macronutrients. It is important that your answer is provided in the correct order in which these digestive processes would take place.arrow_forwardTYPICAL STRUCTURE OF THE ALIMENTARY TUBE 1. Match each layer of the alimentary tube with the proper descriptive statements. Use each letter once. Two answer lines will bave three correct letters, and two will have two correct letters. A. Includes the epitchelial tissue that lines the organ B. Above the diaphragm; made of fibrous connective tissue C. Made of areolar connective tissue D. Secretes mucus and digestive enzymes E. Made of two layers (typically) of smooth muscle E Contains lymph nodules to destroy pathogens G. Contains Meissner's plexus, enteric nerves that regulate secretions of the mucosa 1) Mucosa 2) Submucosa 3) External muscle layer 4) Serosa H. Contains Auerbach's plexus, enteric nerves that regulate peristalsis I. Below the diaphragm; is the mesentery J. Provides mechanical digestion and peristalsisarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
Types of Human Body Tissue; Author: MooMooMath and Science;https://www.youtube.com/watch?v=O0ZvbPak4ck;License: Standard YouTube License, CC-BY