Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 25, Problem 4MCQ
Which of the following is unlikely to be a waterborne pathogen?
- a. Giardia lamblia
- b. Salmonella
- c. Vibrio
- d. Staphylococcus
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Whooping cough is caused by which organism?(a) Corynebacterium diphtheriae(b) Staphylococcus epidermidis(c) Staphylococcus aureus(d) Bordetella pertussis(e) Streptococcus pyogenes
The presence of a few bacteria in the blood is termeda. septicemia
b. toxemia
c. bacteremia
d. a secondary infection
An iatrogentic disease in a patient caused by Staphylo-coccus aureus–contaminated surgical instruments would beknown as a__________________.(a) Zoonotic invasion(b) Transient contamination(c) Invasive malignancy(d) Subclinical infection(e) Nosocomial infection
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Name five foods and/or beverages that are produced...
Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following is the cause of mycotoxicosis?a. Mucor b. Pneumocystisc. Aspergillus d. Cryptococcusarrow_forwardWhich infectious agent of those covered in the chapter would mostlikely be acquired from a contaminated doorknob?a. Staphylococcus aureus b. Streptococcus pyogenes c. Neisseria meningitidis d. Streptococcus pneumoniaearrow_forwardWhich of the following is not an acid fast bacterium: A. Mycobacterium tuberculosis B. Salmonella enterica C. Mycobacterium leprae D. Nocardia asteroidesarrow_forward
- Botulism is cause by an: a)Rickettsia b)Aneorobic spore forming bacteria c)Gram negative diplococcus d) Gram positive coccus e) Aerobic spore forming bacteriaarrow_forwardOn what basis were both Shigella and Salmonella eliminated aspossible causes of the outbreak pathogen?a. Gram reaction b. fermentation of glucose c. oxidase results d. motilityarrow_forwardWhich of the following represents a major difference between Salmonella and Shigella infections? a. mode of transmission b. likelihood of septicemia c. the portal of entry d. presence/absence of fever and diarrheaarrow_forward
- Blood in the stool may occur in which of the following? a. Salmonella infection b. rotavirus infection c. Clostridium difficile infection d. Shigella infection e. b, c, and d f. a, c, and darrow_forwardA) A short paragraph on the habitat of the organism. B) A short paragraph on the special characteristics of the organism. C) And a short paragraph on the clinical significance of the organism. The bacterial organism is Staphlyococcus Epidermidis.arrow_forwardResident biota is absent from the a. pharynx. b. heart. c. intestine. d. hair follicles.arrow_forward
- Which of the following cause human food-borne illness: a. Lactobacillus acidophilus b. adding vinegar (acetic acid) to milk c. the botulinum toxin (Bo-tox) made by Clostridia botulinum d. Listeria monocytogenes e. Salmonella entericaarrow_forwardThe causative agent of 80% of urinary tract infections is:(a) Staphylococcus aureus(b) Escherichia coli(c) Proteus mirabilis(d) Staphylococcus epidermidis(e) Pseudomonas aeruginosaarrow_forwardWhich genus of bacteria has pathogens that can cause blindness?a. Streptococcus b. Staphylococcus c. Neisseria d. Moraxellaarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage LearningMedical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Bacterial Structure and Functions; Author: Osmosis;https://www.youtube.com/watch?v=b15Hy3jCPDs;License: Standard youtube license