Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 25, Problem 8MCQ
In industrial fermentation, which step precedes downstream processing?
- a. removal of waste
- b. introduction of microbes into chamber
- c. packaging of product
- d. fermentation
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Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Name five foods and/or beverages that are produced...
Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
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- How different industries used fermentation in developing their products?arrow_forwardIn addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria also provide which additional benefit during food production? a. Providing xenobiotics b. Lowering the pH to kill pathogenic bacteria c. Pasteurizing milk products d. Breaking down lactose for lactose-intolerant individualsarrow_forwardmake an introduction about making fermentation of fisharrow_forward
- Which practice might be described as carbon sequestration? A. capturing carbon dioxide from exhaust, reformed gases or other stationary sources B. depositing captured carbon dioxide in geological formations C. conversion of captured carbon dioxide into useful industrial productsarrow_forwardIdentify the optimal temperature for fermentation based on the scientists data. A. 20 ℃ B. 40 ℃ C. 35 ℃ D. 30 ℃ E. 25 ℃arrow_forwardBiogas is produced as a result of which of the following Process? a. Decomposition b. Conduction c. Burning d. Digestionarrow_forward
- If you will think abstractly, Water cycle on earth uses what somewhat similar method to give back water on the ground? a. decantation b. centrifugation c. distillation d. sublimation *Choose only one answerarrow_forwardHow to process fermentation.arrow_forwardWhat do you know about molasses? Discuss it role in fermentation mediaarrow_forward
- Organic forms of nitrogen are converted to inorganic forms via what process? a)photosynthesis b)consumption c)nitrogen fixation d)decompositionarrow_forward14)(A) Why do gardeners and farmers use compost? (B) Describe the process of creating compost and how it may differ depending on the method employed. (C) List and discuss the 3 most important parameters that need to be accounted for during the general process.arrow_forward______ is the first step in cellular respiration and fermentation. Question 5 options: A) electron transport chain B) glycolysis C) photosynthesis D) Krebs cyclearrow_forward
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