The components of a triglyceride. Introduction: Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers , which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

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Chapter 2.5, Problem 5MC

Summary Introduction

To determine:

The components of a triglyceride.

Introduction:

Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers, which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

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Answer 2

Question

Chapter 2.5, Problem 5MC

Summary Introduction

To determine:

The components of a triglyceride.

Introduction:

Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers, which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

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Answer 3

Question

Chapter 2.5, Problem 5MC

Summary Introduction

To determine:

The components of a triglyceride.

Introduction:

Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers, which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

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Answer 4

Question

Chapter 2.5, Problem 5MC

Summary Introduction

To determine:

The components of a triglyceride.

Introduction:

Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers, which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

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Answer 5

Chapter 2.5, Problem 5MC

Summary Introduction

To determine:

The components of a triglyceride.

Introduction:

Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers, which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

Answer 6

Chapter 2.5, Problem 5MC

Summary Introduction

To determine:

The components of a triglyceride.

Introduction:

Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers, which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

Answer 7

Chapter 2.5, Problem 5MC

Summary Introduction

To determine:

The components of a triglyceride.

Introduction:

Lipids are macromolecules. It is hydrophobic in nature, i.e., do not dissolve in water. Some examples of lipids are butter and oil. Lipids are not polymers, which consist of a long chain of monomers. Lipids contain three important divisions: triglycerides, steroids, and phospholipids. They are commonly called as fats and help to store energy.

Answer 8

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Answer 11

Ch. 2.1 - Which four chemical elements do organisms require...Ch. 2.1 - Prob. 2MC Ch. 2.1 - Prob. 3MC Ch. 2.1 - Prob. 4MC Ch. 2.1 - How are the isotopes of an element different from...Ch. 2.2 - How are atoms, molecules, and compounds related?Ch. 2.2 - How does the number of valence electrons determine...Ch. 2.2 - Prob. 3MC Ch. 2.3 - Prob. 1MC Ch. 2.3 - Prob. 2MC

Solution Summary: The author explains that lipids are macromolecules and hydrophobic in nature. They contain three important divisions: triglycerides, steroids, and phospholipid.

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