Essentials of Biology (5th International Edition)
Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
Question
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Chapter 25, Problem S2.2BYB
Summary Introduction

To discuss:

Properties of water that makes it an important nutrient for all life-forms.

Introduction:

Water makes up to 70% of the weight of living systems. It has various properties that make it essential for all living organisms, such as high attraction towards polar molecules, higher specific heat and high heat of vaporization, high polarity, and high surface tension. Hydrogen bonding between water molecules is responsible for most of these properties.

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Chapter 25 Solutions

Essentials of Biology (5th International Edition)

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