General, Organic, and Biological Chemistry
7th Edition
ISBN: 9781285853918
Author: H. Stephen Stoker
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 25.1, Problem 2QQ
Interpretation Introduction
Interpretation: To identify the correct site of the production of chyme in the
Concept introduction: The food after ingestion, reaches the stomach through the food pipe. In the stomach, due to the churning action of the stomach wall muscles, the larger food particles are broken down into smaller particles. Along with the food particles, the lipid molecules, primarily, the triacylglycerols also break down. Chyme is the end product of this physical action of the stomach muscles on our food. It is a semi-liquid material composed of partially digested food, lipids and gastric secretions that help in the chemical breakdown of the food.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Which of the following statements concerning fats and oils are incorrect?
1. They are also called as triacylglycerides.
II. They are acidic in nature.
III. They serve as storage form of fatty acids in animals and plants, respectively.
IV. They are liquid and solid at room temperature, respectively.
Select the correct response:
How many kilograms of ammonium nitrate are required to provide 2.50 kg of nitrogen into the soil?
Selected Answer:
A.
14.3 kg
Answers:
A.
14.3 kg
B.
5.89 kg
C.
11.8 kg
D.
7.14 kg
Response Feedback:
Incorrect.
Answer no. 24, 26, 27 & 28
Chapter 25 Solutions
General, Organic, and Biological Chemistry
Ch. 25.1 - Which of the following statements about digestion...Ch. 25.1 - Prob. 2QQCh. 25.1 - The major function of bile released during...Ch. 25.1 - The two major products of triacylglycerol...Ch. 25.1 - Prob. 5QQCh. 25.2 - Hormone-sensitive lipase needed for...Ch. 25.2 - Prob. 2QQCh. 25.2 - Which of the following is not a product of...Ch. 25.3 - Prob. 1QQCh. 25.3 - What is the intermediate compound in the two-step...
Ch. 25.3 - Prob. 3QQCh. 25.4 - Prob. 1QQCh. 25.4 - Prob. 2QQCh. 25.4 - Prob. 3QQCh. 25.4 - Prob. 4QQCh. 25.4 - Prob. 5QQCh. 25.4 - Prob. 6QQCh. 25.5 - Prob. 1QQCh. 25.5 - Prob. 2QQCh. 25.5 - Prob. 3QQCh. 25.6 - Prob. 1QQCh. 25.6 - Prob. 2QQCh. 25.6 - Prob. 3QQCh. 25.6 - Prob. 4QQCh. 25.6 - Prob. 5QQCh. 25.6 - Prob. 6QQCh. 25.7 - Prob. 1QQCh. 25.7 - Prob. 2QQCh. 25.7 - Prob. 3QQCh. 25.7 - Prob. 4QQCh. 25.7 - The reducing agent needed in the process of...Ch. 25.7 - Prob. 6QQCh. 25.8 - Prob. 1QQCh. 25.8 - Prob. 2QQCh. 25.9 - Prob. 1QQCh. 25.9 - Prob. 2QQCh. 25.9 - Prob. 3QQCh. 25.9 - Prob. 4QQCh. 25.10 - Which of the following substances cannot be...Ch. 25.10 - Prob. 2QQCh. 25.10 - Which of the following processes occurs within the...Ch. 25.11 - Prob. 1QQCh. 25.11 - Prob. 2QQCh. 25.11 - Prob. 3QQCh. 25 - Indicate whether each of the following aspects of...Ch. 25 - Indicate whether each of the following aspects of...Ch. 25 - Indicate whether each of the following pairings of...Ch. 25 - Prob. 25.4EPCh. 25 - Indicate whether each of the following statements...Ch. 25 - Prob. 25.6EPCh. 25 - Prob. 25.7EPCh. 25 - What is a chylomicron?Ch. 25 - What are the products of the complete hydrolysis...Ch. 25 - What are the major products of the incomplete...Ch. 25 - Prob. 25.11EPCh. 25 - At what location are free fatty acids and...Ch. 25 - Prob. 25.13EPCh. 25 - Prob. 25.14EPCh. 25 - Prob. 25.15EPCh. 25 - Prob. 25.16EPCh. 25 - Prob. 25.17EPCh. 25 - Prob. 25.18EPCh. 25 - Prob. 25.19EPCh. 25 - Prob. 25.20EPCh. 25 - Prob. 25.21EPCh. 25 - Prob. 25.22EPCh. 25 - Prob. 25.23EPCh. 25 - Prob. 25.24EPCh. 25 - Prob. 25.25EPCh. 25 - Prob. 25.26EPCh. 25 - Prob. 25.27EPCh. 25 - Identify the oxidizing agent needed in Step 3 of a...Ch. 25 - Prob. 25.29EPCh. 25 - Prob. 25.30EPCh. 25 - Prob. 25.31EPCh. 25 - Prob. 25.32EPCh. 25 - Prob. 25.33EPCh. 25 - Prob. 25.34EPCh. 25 - Prob. 25.35EPCh. 25 - Prob. 25.36EPCh. 25 - Prob. 25.37EPCh. 25 - Prob. 25.38EPCh. 25 - Prob. 25.39EPCh. 25 - Prob. 25.40EPCh. 25 - Prob. 25.41EPCh. 25 - Prob. 25.42EPCh. 25 - How many turns of the -oxidation pathway would be...Ch. 25 - How many turns of the -oxidation pathway would be...Ch. 25 - Prob. 25.45EPCh. 25 - Prob. 25.46EPCh. 25 - Prob. 25.47EPCh. 25 - Prob. 25.48EPCh. 25 - Prob. 25.49EPCh. 25 - Explain why fatty acids cannot serve as fuel for...Ch. 25 - Prob. 25.51EPCh. 25 - Prob. 25.52EPCh. 25 - Prob. 25.53EPCh. 25 - Prob. 25.54EPCh. 25 - Prob. 25.55EPCh. 25 - Prob. 25.56EPCh. 25 - Prob. 25.57EPCh. 25 - Prob. 25.58EPCh. 25 - Prob. 25.59EPCh. 25 - Prob. 25.60EPCh. 25 - Prob. 25.61EPCh. 25 - Why does a deficiency of carbohydrates in the diet...Ch. 25 - Prob. 25.63EPCh. 25 - Prob. 25.64EPCh. 25 - Prob. 25.65EPCh. 25 - Prob. 25.66EPCh. 25 - Prob. 25.67EPCh. 25 - Prob. 25.68EPCh. 25 - Prob. 25.69EPCh. 25 - Prob. 25.70EPCh. 25 - Prob. 25.71EPCh. 25 - Prob. 25.72EPCh. 25 - Prob. 25.73EPCh. 25 - Prob. 25.74EPCh. 25 - Prob. 25.75EPCh. 25 - Severe ketosis situations produce acidosis....Ch. 25 - Prob. 25.77EPCh. 25 - Prob. 25.78EPCh. 25 - Prob. 25.79EPCh. 25 - Prob. 25.80EPCh. 25 - Prob. 25.81EPCh. 25 - Prob. 25.82EPCh. 25 - Prob. 25.83EPCh. 25 - Prob. 25.84EPCh. 25 - Prob. 25.85EPCh. 25 - Prob. 25.86EPCh. 25 - Prob. 25.87EPCh. 25 - Prob. 25.88EPCh. 25 - Prob. 25.89EPCh. 25 - Prob. 25.90EPCh. 25 - Prob. 25.91EPCh. 25 - Prob. 25.92EPCh. 25 - Prob. 25.93EPCh. 25 - Prob. 25.94EPCh. 25 - What role does molecular oxygen, O2, play in fatty...Ch. 25 - Prob. 25.96EPCh. 25 - Prob. 25.97EPCh. 25 - Prob. 25.98EPCh. 25 - Prob. 25.99EPCh. 25 - Prob. 25.100EPCh. 25 - Prob. 25.101EPCh. 25 - Prob. 25.102EPCh. 25 - Prob. 25.103EPCh. 25 - Prob. 25.104EPCh. 25 - Prob. 25.105EPCh. 25 - Prob. 25.106EPCh. 25 - Prob. 25.107EPCh. 25 - Prob. 25.108EPCh. 25 - Prob. 25.109EPCh. 25 - Prob. 25.110EPCh. 25 - Prob. 25.111EPCh. 25 - Prob. 25.112EPCh. 25 - Prob. 25.113EPCh. 25 - Prob. 25.114EP
Knowledge Booster
Similar questions
- The primary site within the human body where carbohydrate digestion occurs is the a. mouth b. stomach c. small intestine d. no correct responsearrow_forwardWhich of the following statements about digestion of dietary triacylglycerols in adults is correct? a. It begins in the mouth. b. It occurs to a small extent (10%) in the stomach. c. It occurs only in the small intestine. d. no correct responsearrow_forwardIn which of the following pairs of plasma lipoprotein types does the first listed member of the pair have a greater cholesterol content, by mass, than the second listed member? a. LDL and HDL b. VLDL and LDL c. chylomicron and HDL d. no correct responsearrow_forward
- The major function of bile released during triacylglycerol digestion is to a. facilitate the formation of chyme b. act as an enzyme c. act as an emulsifier d. no correct responsearrow_forwardThe word like in the solubility rule like dissolves like refers to a. like polarity b. like physical state c. like boiling point d. no correct responsearrow_forwardThe process of lipogenesis occurs in the a. mitochondrial matrix b. cell nucleus c. cell cytosol d. no correct responsearrow_forward
- Which of the following statements about dietary protein digestion is correct? a. It begins in the mouth. b. It occurs to a small extent in the stomach. c. It occurs only in the small intestine. d. no correct responsearrow_forwardIn the degradation of heme, the iron atom present is released and then a. eliminated from the body in the urine b. captured by the iron-storage protein ferritin c. captured by the B vitamin niacin d. no correct responsearrow_forwardHow many structural subunits are present in the block diagram for a triacylglycerol? a. two b. three c. four d. no correct responsearrow_forward
- Which of the following hormones increases blood glucose levels? a. glucagon and epinephrine b. insulin and epinephrine c. insulin and glucagon d. more than one correct response e. no correct responsearrow_forwardAnswer 6, 7 and 13. Tysmarrow_forwardProblem #8:BoD5 of sewage at 300C is 120 mg/L. Determine its BoD5 at 200C. Assume missing data.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning