Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134388687
Author: Blake
Publisher: PEARSON
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Chapter 2.6, Problem 1TAI
Summary Introduction
To explain: The three dietary changes that could help Person A to reduce his elevated blood cholesterol level.
Introduction: A functional food is a modified food that has a positive effect on health beyond the traditional nutrients it contains. It can be a part of a healthy and well-balanced diet. Cholesterol is a waxy substance that is present in fat. High blood cholesterol is a medical condition characterized by the presence of elevated levels of cholesterol in the blood. This disease can be hereditary, but also it can be caused by eating foods that are rich in saturated fat and animal protein.
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Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You (4th Edition)
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