Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134388687
Author: Blake
Publisher: PEARSON
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Question
Chapter 2, Problem 7TF
Summary Introduction
To examine: Whether the statement “All packaged foods must contain a food label.” is true or false.
Introduction: The food label is a panel found on food package contains a variety of information about the nutritional value of the food item. The nutritional facts panel identifies the nutrients, grams of fat, a list of ingredients, and calories in a serving of the food. It is a helpful tool for anyone who wants to eat healthy foods.
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Check out a sample textbook solutionStudents have asked these similar questions
Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels?
A. The health claim pertaining to the primary ingredient of the food
B. The DRIs
C. Expiration date
D. The ingredient list
To prevent food-borne illness, food safety considers the following except:
Preparation
Storage
Body weight
Handling
The USDA "Organic" seal on a product indicates that the food contains at least 95% organic ingredients?
A. True
B. False
Chapter 2 Solutions
Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You (4th Edition)
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