Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 26, Problem 4MTF
__ Methane is a gas produced by microbial
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The following carbon sources can be used for nutrition, by at least some heterotrophic organisms, except:
CH3COOH
CH3OH
CO2
CH4
HCOOH
Toxic byproducts are made by some organisms that use oxygen for metabolism.
true/ false
Record your results in the chart as 0 = none; 1+ = slight; 2+ = moderate; 3+ = abundant.
Microbial Species
Amount of Growth
25°C
40°C
60°C
80°C
100°C
S. aureus
E. coli
P. mirabilis
Chapter 26 Solutions
Microbiology With Diseases By Taxonomy (6th Edition)
Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMWCh. 26 - Prob. 1MCCh. 26 - Prob. 2MCCh. 26 - Prob. 3MCCh. 26 - Prob. 4MCCh. 26 - Prob. 5MCCh. 26 - Prob. 6MCCh. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MC
Ch. 26 - Prob. 9MCCh. 26 - Prob. 10MCCh. 26 - Prob. 11MCCh. 26 - Prob. 1MTFCh. 26 - Prob. 2MTFCh. 26 - Prob. 3MTFCh. 26 - __ Methane is a gas produced by microbial...Ch. 26 - Prob. 5MTFCh. 26 - Prob. 1FIBCh. 26 - Prob. 2FIBCh. 26 - Prob. 3FIBCh. 26 - Prob. 4FIBCh. 26 - A _________ is a device composed of microbes and...Ch. 26 - Prob. 10FIBCh. 26 - Why does the application of recombinant DNA...Ch. 26 - Given what you know about microbial nutrition and...Ch. 26 - Compare the types of alternative fuels that could...Ch. 26 - Prob. 4CTCh. 26 - Even though water and wastewater undergo...Ch. 26 - Take a critical look at the garbage in all of your...Ch. 26 - Explain why sake- sometimes called rice wine-would...Ch. 26 - Inexpensive bulk wines and wines that have been...Ch. 26 - Prob. 9CTCh. 26 - Prob. 10CTCh. 26 - Prob. 11CTCh. 26 - Explain how biosensors might be used for water...Ch. 26 - Using the following terms, fill in the following...
Additional Science Textbook Solutions
Find more solutions based on key concepts
Give an example of interspecies H2 transfer. Why can it be said that both organisms benefit from this process?
Brock Biology of Microorganisms (14th Edition)
MAKE CONNECTIONS Review the description of meiosis (see Figure 10.8) and Mendels laws of segregation and indepe...
Campbell Biology in Focus
20. Neurospora with the genotype form tetrads in the following frequencies:
What is the distance between the g...
Genetic Analysis: An Integrated Approach (2nd Edition)
The genotype of F1, individuals in a tetrahybrid cross is AaBbCcDd. Assuming lndependent assortment of these fo...
Campbell Biology (11th Edition)
Define and discuss these terms: (a) synapsis, (b) bivalents, (c) chiasmata, (d) crossing over, (e) chromomeres,...
Concepts of Genetics (12th Edition)
FOCUS ON ENERGY AND MATTER In a short essay (about 100-150 words), discuss how prokaryotes and other members of...
Campbell Biology in Focus (2nd Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Requires oxygen at a lower concentration than typically found in air. Question 3 options: a) Obligate aerobe b) Facultative anaerobe c) microaerophile d) None of the abovearrow_forwardWhich of the following microorganisms are not derivedfrom human pollution but can be found in water supply systemsand are considered “nuisance” organisms?(a) Coliform bacteria (d) Thiobacillus(b) Rhizobium (e) Clostridium(c) Azotobacterarrow_forwardThe main purpose of the ozone layer is to absorb dangerous uv Rays.true or falsearrow_forward
- Why do raw household ingredients such as granulated sugar and cooking oils never go bad in normal conditions? Extrinsic factors (room temperature) These foods have a very low Aw ph of these ingredients is too low to support spoilage organisms They do spoilarrow_forwardYou have received the following measurement data from microbial culture: Time (h) Biomass (g/L) 0 1.8 1.35 1.845 2.7 1.89 4.5 1.98 6.75 2.88 9 4.23 13.5 9 18 18.9 22.5 39.78 25.2 62.1 27 84.6 28.8 93.6 31.5 101.7 33.3 102.6 Calculate the specific growth rate using the start and end points of exponential growth. Give the result (1/h) to three decimal places.arrow_forwardDescribe the term bioremediation and give two examples of how this practice is used for environmental catastrophes (please include specific microbes in your answer)arrow_forward
- Which of the following is often added to wine to inhibit growth of the natural microbial populations on grapes?a) Benzoic acid b) Lactic acid c) Carbon dioxided) Sulfur dioxide e) Oxygenarrow_forwardcomplete the table below by citing some industrial fermentation products from microorganisms Fermentation Product Commercial Use Starting Material Microorganism Referencesarrow_forwardStrict aerobes grow in the surface of thioglycollate broth where more oxygen is present. Group of answer choices True Falsearrow_forward
- Spoilage of canned foods stored at high temperatures, accompanied by gas production, is -thermophilic anaerobic spoilage -spoilage by mesophilic bacteria -putrefactive anaerobic spoilage -flat sour spoilagearrow_forwardDo all the microbes are cultivable in lab? Explain different techniques to study the microbial diversityarrow_forwardFor long-term storage of microbes that will be may be revived and grown later, what temperatures are best? Group of answer choices between -2 and 4 °C above 70 °C between -10 to -20 °C below -70 °Carrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology Today and Tomorrow without Physiology (Mi...BiologyISBN:9781305117396Author:Cecie Starr, Christine Evers, Lisa StarrPublisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Biology Today and Tomorrow without Physiology (Mi...
Biology
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Soil Ecology; Author: Prof. Mark Valen;https://www.youtube.com/watch?v=rByV6yvJ-Ho;License: Standard youtube license