Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 26, Problem 10MC
Summary Introduction
Introduction:
Industrial fermentation is a process which uses microbes for large-scale growth to produce desired compound. It is of two types, namely batch production and continuous flow production. During fermentation, when all substrates are fermented by the organism until they are exhausted and a final product is formed, it is called batch production. When new medium is continuously added while the products and wastes are removed simultaneously, it is called continuous flow production.
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Chapter 26 Solutions
Microbiology With Diseases By Taxonomy (6th Edition)
Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMWCh. 26 - Prob. 1MCCh. 26 - Prob. 2MCCh. 26 - Prob. 3MCCh. 26 - Prob. 4MCCh. 26 - Prob. 5MCCh. 26 - Prob. 6MCCh. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MC
Ch. 26 - Prob. 9MCCh. 26 - Prob. 10MCCh. 26 - Prob. 11MCCh. 26 - Prob. 1MTFCh. 26 - Prob. 2MTFCh. 26 - Prob. 3MTFCh. 26 - __ Methane is a gas produced by microbial...Ch. 26 - Prob. 5MTFCh. 26 - Prob. 1FIBCh. 26 - Prob. 2FIBCh. 26 - Prob. 3FIBCh. 26 - Prob. 4FIBCh. 26 - A _________ is a device composed of microbes and...Ch. 26 - Prob. 10FIBCh. 26 - Why does the application of recombinant DNA...Ch. 26 - Given what you know about microbial nutrition and...Ch. 26 - Compare the types of alternative fuels that could...Ch. 26 - Prob. 4CTCh. 26 - Even though water and wastewater undergo...Ch. 26 - Take a critical look at the garbage in all of your...Ch. 26 - Explain why sake- sometimes called rice wine-would...Ch. 26 - Inexpensive bulk wines and wines that have been...Ch. 26 - Prob. 9CTCh. 26 - Prob. 10CTCh. 26 - Prob. 11CTCh. 26 - Explain how biosensors might be used for water...Ch. 26 - Using the following terms, fill in the following...
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- An advantage of the solid biofuels is a. Same as wet biomass b. Produce Biogas without pyrolysis process c. Decomposition without anaerobic conditions d. Easy to store and transportarrow_forwardWhich of the choices below represents the actual product of alcoholic fermentation? a. 2 CO2, 2 ethanol, 2 NAD+, 2 ATPS b. 2 CO2, 2 NADH, 4 ATPS, 2 ethanol c. 2 CO2, 2 ethanol, 4 ATPS d. 2 CO2, 2 ethanol, 2 ATPS, 2 NADHarrow_forwardFermentation utilizes which of the following processes? Question 15 options: a) glycolysis b) citric acid cycle c) electron transport chain d) photosynthesisarrow_forward
- The energy that is used by almost all living things on our planet comes from the sun. It is captured by plants, algae, and some bacteria through the process ofa. respiration. c. photosynthesis.b. the Krebs cycle. d. fermentationarrow_forwardWhich of the statements about alcohol producing fermentation is FALSE? a) Lactic acid may be produced as a byproduct b) It produces CO2 c) It allows the cell to continue producing ATP when oxygen is low d) It generates more ATP than aerobic respirationarrow_forwardAll types of fermentation are necessary to ________. a. produce gases required by the environment b. ensure an adequate supply of NAD+ is regenerated c. ensure an adequate supply of ATP is regeneratedarrow_forward
- ____________is another term for biosynthesis.a. Catabolism b. Anabolism c. Metabolism d. Catalystarrow_forwardWhat is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationarrow_forwardThe technology of fermentation dates back to the earliest civilizations. Suggest a hypothesis for how it was discovered.arrow_forward
- Fermentation utilizes which of the following processes? a) glycolysis b) citric acid cycle c) electron transport chain d) photosynthesisarrow_forwardWhich of the following is NOT a spontaneous process? B. Coffee freezing while you drink it on a warm summer day A. Sugar dissolving in hot coffee D. Ripening of fruits C. A nail rusting over the course of yearsarrow_forward
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