Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Question

Want to see the full answer?

Answer 1

Question

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

A. Essay about food plating and presentation in restaurant industry.

Shelf life of raw pickles

Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food product. food processing: frying food product: carrot

Answer 2

Question

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Answer 6

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Answer 7

Chapter 26, Problem 2FIB

Summary Introduction

Introduction:

Food spoilage is the undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Factors that cause food spoilage include intrinsic factors and extrinsic factors. Intrinsic factors are physical structure, water activity, pH, and nutrient content of food. Extrinsic factors include the process and way of handling the food.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 26 - Even though microbes are naturally present in raw...Ch. 26 - Prob. 2TMW Ch. 26 - Prob. 1MC Ch. 26 - Prob. 2MC Ch. 26 - Prob. 3MC Ch. 26 - Prob. 4MC Ch. 26 - Prob. 5MC Ch. 26 - Prob. 6MC Ch. 26 - Which of the following is added during water or...Ch. 26 - Prob. 8MC

Solution Summary: The author explains that food spoilage is undesirable changes that occur in food leading to changes in taste, appearance, and nutritional value. Temperature plays an important role in the growth of microbes.

Videos

Want to see the full answer?

Chapter 26 Solutions