Concept explainers
To discuss:
The recommended daily intake of carbohydrates; the percentage of calories that come from carbohydrates in a typical U.S diet; the forms in which carbohydrates exist in the diet, and their relative amounts; dietary sources of carbohydrates.
Introduction:
Nutrition is the basis of all life activities, and it is taken care of by the process called
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ANATOMY AND PHYSIOLOGY PACKAGE WITH CONN
- For carbohydrates, lipids, and proteins, describe theirdietary sources, their uses in the body, and the dailyrecommended amounts of each in the dietarrow_forwardNon-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiberarrow_forwardMutarotation affects the reducing property of carbohydrates. True Falsearrow_forward
- Fats to include: · The dietary role of fat · The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats · Sources of dietary fat · Cholesterol and the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) · Amount of energy provided by a gram of fat · Healthy eating guidelines with reference to type and kcalarrow_forwardThe following table shows the caloric values of three types of food in kilocalories per gram of food: Food type Carbohydrates Fat Caloric value 4 kcal 1g 9 kcal 1g Protein 4 kcal 1g Part A How many nutrition bars should Alexandra pack? Express the number of bars numerically. View Available Hint(s) Alexandra decides to climb Mt. Krumpett, which is 5000 m high. She determines that this will require a total of 1350 kcal of energy for the trip. For her food supply, she decides to take nutrition bars. The label states that each bar contains 50g of carbohydrates, 10 g of fat, and 40 g of proteinarrow_forwardThe purpose of the carbohydrate in the food industry and its frequency of usearrow_forward
- Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9) Please attempt.arrow_forwardNutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?arrow_forwardThe AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65% of an individual’s calorie needs. If James requires 2500 kcals per day, how many kcals (and grams) should be coming from carbohydrate sources?arrow_forward
- Discuss the Ocurrence of Carbohydratesarrow_forwardPlan a one-day meal plan (contain breakfast, lunch, dinner and snacks) that includes 5 different functional foods. List the active ingredient/nutrient and its’ function of each functional food.arrow_forwardAlcoholic beverages can be a significant source of calories in addition to the 7 kcal per gram supplied directly by the alcohol. Match these alcoholic beverages with their corresponding calorie content. Alcoholic Beverage Stout (12 oz) Red wine (5 oz) Margarita (6 oz) Pina colada (9 oz) Strawberry daquiri (12 oz) Mojito (6 oz) Calorie Content Answer Bank 490 calories 120 calories 300 calories 225 calories 140 calories 250 caloriesarrow_forward
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