Fundamentals of Anatomy & Physiology, Books a la Carte Edition (10th Edition)
Fundamentals of Anatomy & Physiology, Books a la Carte Edition (10th Edition)
10th Edition
ISBN: 9780321928610
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
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Chapter 27, Problem 14RQ
Summary Introduction

Introduction:

Protein buffer system is of two types namely the amino acid buffer system and hemoglobin buffer system. In amino acid buffer system, amino acids are involved in the buffering activity. The hemoglobin buffer system converts the CO2 into carbonic acid to act as a buffer.

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Fundamentals of Anatomy & Physiology, Books a la Carte Edition (10th Edition)

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