Concept explainers
(a)
Interpretation: The glycosidic linkage in disaccharide C is to be identified and the glycosidic linkage is to be classified as
Concept introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.
(b)
Interpretation: The compounds E and F are to be identified.
Concept introduction: The hydroxyl groups of monosaccharides are converted into the ether groups in presence of base and
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