CAMPBELL BIOLOGY - BIO 121 W/ACC >IC<
8th Edition
ISBN: 9781323423967
Author: Reece
Publisher: PEARSON C
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Chapter 3, Problem 12TYK
Sucrose is broken down in your intestine to the monosaccharides glucose and fructose, which are then absorbed into your blood. What is the name of this type of reaction? Using this diagram of sucrose, show how this would occur.
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Chapter 3 Solutions
CAMPBELL BIOLOGY - BIO 121 W/ACC >IC<
Ch. 3 - Complete the following table to help you review...Ch. 3 - A glucose molecule is to starch as (Explain your...Ch. 3 - What makes a fatty acid an acid? a. It does not...Ch. 3 - Prob. 4TYKCh. 3 - Of the following functional groups, which is/are...Ch. 3 - Prob. 6TYKCh. 3 - Prob. 7TYKCh. 3 - Prob. 8TYKCh. 3 - Which structural level of a protein would be least...Ch. 3 - Circle and name the functional groups in this...
Ch. 3 - Most proteins are soluble in the aqueous...Ch. 3 - Sucrose is broken down in your intestine to the...Ch. 3 - The diversity of life is staggering. Yet the...Ch. 3 - How can a cell make many different kinds of...Ch. 3 - Given that the function of egg yolk is to nourish...Ch. 3 - Enzymes usually function best at an optimal pH and...Ch. 3 - SCIENTIFIC THINKING Another aspect of the Nurses...
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- What two products can be generated from the transamination of an amino acid? a. a carbon skeleton and the amino acid glutamate b. ketone bodies and glycerol c. palmitic acid and fatty acids d. fatty acids and glycerolarrow_forwardSuppose that after you mixed 10 mL of milk with 1 mL of lactase solution and waited three minutes, you found that your mixture of milk and lactase contained glucose. What are two possible interpretations of this result? (Hint: Think about the possibility that, before digestion, milk contains either a disaccharide or a monosaccharide.)arrow_forwardwhat is the polysaccharide product of glycogenesis ? a) glycerol b) glucose c) Gleevec d) glycogen d) glucagonarrow_forward
- Name two disaccharides and describe the digestion (hydrolysis) of these two disaccharides.arrow_forwardName the process of formation of glucose from non carbohydrates.arrow_forwardThe enzyme sucrase splits the disaccharide sugar sucrose into the monosaccharides glucose and fructose. What prevents the glucose and fructose molecules from reentering the active site and reforming a sucrose molecule?arrow_forward
- Which enzyme uses water to break the glycosidic bonds of glycogen?arrow_forwardWhat are the hydrolysis products of starch and sucrose?arrow_forwardCompare and contrast dehydration synthesis and hydrolysis. Draw a diagram on the formation and breakdown of the Disaccharide Sucrose to show how this occurs.arrow_forward
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