Campbell Essential Biology (7th Edition)
Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 18PS

Scientists at the U.S. Food and Drug Administration (FDA) are testing a cake mix to see if it contains fat. Hydrolysis of the mix yields glucose, fructose, glycerol, amino acids, and molecules with long chains with a carboxyl group at one end. Is there fat in the mix?

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A triglyceride consists of (a) glycerol plus three fatty acids, (b) a sugar-phosphate backbone to which two amino groups are attached, (c) two to several hexoses, (d) amino acids that have been thoroughly saturated with hydrogen.
which of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of these
In carbohydrates there are twice as many hydrogen atoms as oxygen atoms. Are there two times as many hydrogen atoms as oxygen atoms in the Glycerol?
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license