Campbell Essential Biology (7th Edition)
Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 19PS

Imagine that you have produced several versions of lactase, each of which differs from normal lactase by a single amino acid. How could you determine which versions alter the protein’s shape?

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Why do you suppose only l-amino acids and not a random mixture of the l- and d-forms of each amino acid are used to make proteins?
In terms of structure and function of a protein why is the lactase enzyme have a optimal pH of seven
why are all 20 amino acids important for protein synthesis
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license