BELK SCIENCE F/LIFE-MASTRG. BIOL.AC+EBK
BELK SCIENCE F/LIFE-MASTRG. BIOL.AC+EBK
6th Edition
ISBN: 9781323907634
Author: BELK
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 3, Problem 2GFO
Summary Introduction

To review:

The reason for regulating the use of trans fats by the government is necessary or not.

Introduction:

Trans fat is a type of unsaturated fat. It occurs in small quantities in nature. But these are also produced scientifically from vegetable fats. Their industrial production started in the 1950s for using in snack food, packaged baked goods, margarine, and for frying the fast food.

Blurred answer
Students have asked these similar questions
We are in a discution abot  how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health.   My classmates explained how trans fatty are created but I would like to add some more information about how impact human health.  Can you help me please?
High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or False? (Justify your answer)
1)What is the chemical structure of a trans fat compared to that of a non-trans fat?     2)How much trans fat do you consume daily?   3)How would you balance the needs of the food industry with the health risks associated with changing the chemical composition of a food ?
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License