Biology
Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 3, Problem 2TY

The versatility of carbon that allows it to serve as the backbone for a variety of different molecules is due to

  1. a. the ability of carbon atoms to form four covalent bonds.
  2. b. the fact that carbon usually forms ionic bonds with many different atoms.
  3. c. the abundance of carbon in the environment.
  4. d. the ability of carbon to form covalent bonds with many different types of atoms.
  5. e. both a and d.
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Fatty acids that have ______ are more likely to be liquid at room temperature. A. more double bonds   B. fewer double bonds   C. a longer carbon chain   D. a shorter carbon chain
Fats do not dissolve in water because Select one: a. There are no C-H bonds to form hydrogen bonds with water b. There are no O-H bonds form hydrogen bonds with water c. There are no C-C bonds to form hydrogen bonds with water d. There are no C-H bonds for covalent bonds with water e. There are no C-C bonds to form covalent bonds with water
Pauling's model couldn't be right because:   A. the negative oxygen atoms of the phosphate groups would repel in the middle of the molecule   B. the bases on the outside would be attracted to each other and crush the molecule   C. he forgot about the sugars   D. the positive phosphate groups would repel each other in the middle of the molecule
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