Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 3, Problem 9TY
Summary Introduction
Introduction: Certain complex structures that are found in all living organisms and are essential for their survival are proteins. They are a basic structural component of many parts of the cell. Proteins are a component of enzymes, hormones, transcription factors and other substances. Proteins are formed by the translation of mRNAs that are encoded by certain genes.
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Chapter 3 Solutions
Biology
Ch. 3.4 - Prob. 1CCCh. 3.4 - What type of reaction is the reverse of the one...Ch. 3.4 - Prob. 1CSCh. 3.5 - Prob. 1CCCh. 3.5 - Prob. 1CSCh. 3.6 - How many water molecules would be produced during...Ch. 3.6 - Prob. 2CCCh. 3.6 - Prob. 1EQCh. 3.6 - Prob. 2EQCh. 3.6 - CoreSKILL Explain the result that was crucial to...
Ch. 3.7 - Prob. 1CCCh. 3 - Molecules that are found in living cells and...Ch. 3 - The versatility of carbon that allows it to serve...Ch. 3 - Prob. 3TYCh. 3 - Prob. 4TYCh. 3 - Prob. 5TYCh. 3 - In contrast to other fatty acids, essential fatty...Ch. 3 - Prob. 7TYCh. 3 - The monomers of proteins are ___________, and...Ch. 3 - Prob. 9TYCh. 3 - Prob. 10TYCh. 3 - Explain the similarities and differences between...Ch. 3 - Prob. 2CQCh. 3 - Prob. 3CQCh. 3 - Discuss the differences between the various types...Ch. 3 - Prob. 2COQ
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardBiological activity of proteins is dependent on which? A. peptide bonds B. thermodynamic properties C. an aqueous environment D. protein conformationarrow_forwardProtein Structure and Folding:a. Explain how changes in a protein’s amino acid sequence can change the way it behaves in water.b. Explain how changes in a protein’s amino acid sequence can change the way it interacts with othermolecules.c. Explain how changes in a protein’s amino acid sequence can change the way it forms secondary andtertiary structures when placed in water.arrow_forward
- Three proteins K, L and M have the same % composition. Which is TRUE? A. The three proteins will have the same amino acid sequence B. The tertiary structure of these proteins will depend on the sequence of their amino acids C. The three proteins will have the same function D. The three proteins will have the same shapearrow_forwardWhich of the following is NOT a function of proteins? A. movement of muscles B. provide structural components stores the genetic information of a living organism C. catalyze reactions in the cells D. transport substances through the bloodstreamarrow_forwardWhich of the following describes the tertiary structure of proteins? A. Helices and sheets formed from hydrogen bonds between the amino acids of polypeptides B. The functional domains that form from interactions between different parts of the polypeptide C. The association of multiple polypeptides D. The linear sequence of amino acids making up the polypeptidearrow_forward
- DNA and RNA are polymers consisting of monomers called a) amino acids b) disaccharides c) lipids d) nucleotides e) polysaccharidesarrow_forwardThe carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.arrow_forwardthe primary structure of proteins is held together by a. covalent bonds b. hydrogen bonds c. disulfide bonds d. ionic bondsarrow_forward
- The difference between a polypeptide and a protein is a. that proteins are polypeptides folded up into a functional three-dimensional conformation b. that proteins are precursors of polypeptides c. that polypeptides are made of protein folded up into a functional three-dimensional conformation d. that proteins are always made with many polypeptidesarrow_forwardWhich of the following statements is incorrect about disulfide bonds? a. They form between two cysteine amino acids.b. They are noncovalent.c. They contribute to the tertiary structure of some proteins.d. They contribute to the quaternary structure of some proteins.e. They involve the loss of two hydrogen atoms.arrow_forwardWhich of the following is the characteristic that is common to all lipids?* A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy contentarrow_forward
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