Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 3, Problem 5SC

Hormones

a. are rarely involved in disease processes.

b. are chemical messengers that travel from one system of cells to affect another.

c. are produced and remain inside single cells for intracellular communications.

d. are unaffected by nutrition status of the body.

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Functions of hormones include which of the following? a. control rates of certain chemical reactions b. transport substances across cell membranes c. help regulate water and electrolyte balances d. all of the above
A.Where are Epinephrine and Norepinephrine made? (cells, organ) B.What organ/or cells secrete them? (may differ from site of formation) C.What stimulates their secretion? Explain negative feedback control of secretion. D.Where do they work (target) E.What do they regulate: physiological outcome?
Which of the following statements is truc a. Neurotransmitters must bind to a receptor to exert an action on a cell but hormones do not have to bind to a receptor to exert an action b. The nervous system effects are longer lasting than the endocrine system c. The nervous system effects are faster to respond than the endocrine system d. The nervous system releases neurotransmitters into the bloodstream similar to how the endocrine system releases hormones into the bloodstream

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