BIOLOGY (LOOSELEAF)-W/CONNECT
12th Edition
ISBN: 9781260692181
Author: Raven
Publisher: MCG
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Textbook Question
Chapter 3, Problem 7U
What monomers make up a protein?
a. Monosaccharides
b.
c. Amino acids
d. Fatty acids
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Students have asked these similar questions
The monomers that make up the structure of carbohydrates are called which of the following?
A. Nucleotides
B. Polysaccharides
C. Monosaccharides
D. Amino acids
What is the pH value where the protein molecule carries no electrical charge?
a. isoelectric
b. isopropyl
c. isoleucine
d. isomers
Cholesterol is which type of lipid?
a.
wax
b.
saturated fat
c.
steroid
d.
phospholipid
e.
unsaturated fat
Chapter 3 Solutions
BIOLOGY (LOOSELEAF)-W/CONNECT
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardWhat is the base unit of a lipid? (More than one answer is possible.) A. glycerol B. monoglyceride C. glycogen D. triglyceridearrow_forwardThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forward
- Which of the amino acids will nearly always be found buried in the center of proteins? a. aspartic acid b. arginine c. glycine d. phenylalaninearrow_forwardWhat biomolecule is affected in a patient with diabetes? A. Proteins B. Nucleic Acid C. Lipids D. Carbohydratesarrow_forwardWhich type of amino acid would you expect to find in large numbers in a protein found in a deep-sea hydrothermal vent (a very hot environment)? A. Hydrophobic amino acids B. Cysteines C. Nonpolar amino acids D. Polar amino acidsarrow_forward
- Which of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape? A. Nucleic acid B. Protein C. Carbohydrate D. Lipidarrow_forwardProteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. esterarrow_forwardWhich class of macromolecule generally contains the most phosphorus (P)? a. nucleic acids b. carbohydrates c. proteinsarrow_forward
- What is the building block of proteins?* A. Carboxylic acid B. Amino acid C. Hydrochloric acid D. Fatty acid E. None of the given optionsarrow_forwardBiological activity of proteins is dependent on which? A. peptide bonds B. thermodynamic properties C. an aqueous environment D. protein conformationarrow_forwardWhen cis peptide bonds are found in proteins, which amino acid is most often flanking that peptide bond? a. Glycine b. Proline c. Alanine d. Cysteinearrow_forward
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