CAMPBELL BIOLOGY IN FOCUS-W/MASTR.BIO.
3rd Edition
ISBN: 9780134875040
Author: Urry
Publisher: PEARSON
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Chapter 30, Problem 11TYU
SCIENTIFIC INQUIRY
Critics of GM foods have argued that foreign genes may disturb normal cellular functioning, causing unexpected and potentially harmful substances to appear inside cells. Toxic intermediary substances that normally occur in very small amounts may arise in larger amounts, or new substances may appear. The disruption may also lead to loss of substances that help maintain normal
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Genetically modifying seeds to produce herbicide-resistant plants that increase crop yields has revolutionized modern agriculture. However, genetically modified organisms (GMOs) have come under fire in recent years, with consumer groups calling for mandatory GMO labeling on all food packages that contain GMO ingredients. GMO labeling laws have been in force in the European Union and other countries for several years, but the threat to the U.S. food industry is only now surfacing. Although bills requiring GMO labeling have been introduced in many state legislatures, Vermont is the only state where such a law has so far withstood the first round of legal battles from the industry. Leading chemical companies, including Monsanto, BASF, and DuPont, are the world’s largest suppliers of seeds that grow the food that feeds the world. To counter the GMO labeling threat, they now are turning to mutagenesis as an alternative technique to create herbicide-resistant crops. Mutagenesis mimics the…
Examples of GMOs
Correctly classify examples of bacteria, plants, and animals that have been genetically modified.
Produce biofuels and other chemicals for use
in manufacturing
Genetically Modified Bacteria
Reduce the impact of pest species by either
deterring them or killing them
Modified to have increased nutritional value by
reducing their susceptibility to disease, increasing
their rate of growth, and improving the quality of
the meat/milk
Provide organs for humans for transplantation
Serve as models for studying human diseases
such as cystic fibrosis
Produce enzymes to enhance metabolic
pathways to aid in the breakdown of toxic
chemicals in the environment
Allow organisms to better face environmental
challenges such as drought, heat, and high
salt content in the water supplies
Reduce the number of pest species that are
vectors for diseases such as Zika and dengue
fever
Modified to produce antibodies, vaccines, and
enzymes that can be used in the treatment of
humans
Provide plant's…
How are we going to feed and clothe the rapidly rising human population worldwide? How are we going to stop famine and crop loss? These are some very important questions biologists are working on as the world changes and problems arise. One possible solution could be the increased use of technology to improve food crops. These crops often have foreign DNA inserted into them that produces a protein product, such as herbicide resistance, to protect the plant or increase yield. They are termed GMO's (Genetically Modified Organisms) and they are hotly debated in both science and the public sphere. In this discussion you will demonstrate an understanding of GMOs and reflect on the pros and cons of their development and use
This week's discussion involves 1 part. In this discussion, pick a side, PRO or CON, and argue your case that GMO's are either going to save the world or destroy it. You may very well find that this issue is not as black and white as it is made out to be! Please remember…
Chapter 30 Solutions
CAMPBELL BIOLOGY IN FOCUS-W/MASTR.BIO.
Ch. 30.1 - WHAT IF? If flowers had shorter styles, pollen...Ch. 30.1 - WHAT IF? In some species, sepals look like petals,...Ch. 30.1 - Prob. 3CCCh. 30.2 - Prob. 1CCCh. 30.2 - Prob. 2CCCh. 30.2 - Self-fertilization, or selfing, seems to have...Ch. 30.3 - Prob. 1CCCh. 30.3 - Why does Bt maize have less fumonisin than non-GM...Ch. 30.3 - WHAT IF? In a few species, chloroplast genes are...Ch. 30 - A seed develops from an A. ovum B. embryo. C....
Ch. 30 - A fruit is a A. mature ovary. B. B . mature ovule....Ch. 30 - Double fertilization means that A. flowers must be...Ch. 30 - Golden Rice A. is resistant to various herbicides,...Ch. 30 - Which statement concerning grafting is correct? A....Ch. 30 - Some dioecious species have the XY genotype for...Ch. 30 - A small flower with green petals is most likely A....Ch. 30 - The pollen produced by wind-pollinated plants is...Ch. 30 - The black dots that cover strawberries are...Ch. 30 - DRAW IT Draw a flower and label the parts.Ch. 30 - SCIENTIFIC INQUIRY Critics of GM foods have argued...Ch. 30 - SCIENCE, TECHNOLOGY, AND SOCIETY People have...Ch. 30 - FOCUS ON EVOLUTION With respect to sexual...Ch. 30 - FOCUS ON ORGANIZATION In a short essay (100-150...Ch. 30 - SYNTHESIZE YOUR KNOWLEDGE This colorized SEM shows...
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- Genetic engineering is a process causes the production of GMOs ( Genetically Modified Organisms) due to the ideas of biologists. The presence of the products contributes the division of the society in relation to GMOs effects. TASK: You serve as a genetic engineer, if you are given a chance what GMO would you like to produce? What to do: Give a name of your GMO Illustrate and/or describe your GMO List all the possible pros and consarrow_forwardIn October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?arrow_forwardWhat are the advantages and disadvantages of GMOs in human health? Where does GMO stand today? Are canned food genetically modified? Does heating destroy the GMOs in the food?arrow_forward
- Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.arrow_forwardGenetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?arrow_forwardAt present, only a very small proportion of genetically modified foods must be labelled. Some consumer advocates are urging the federal government to label all foods that contain genetically modified material, so that consumers may choose whether to purchase them or not. What do should mandate? Provide evidence for your answer. you believe the governmentarrow_forward
- Unlike genetically modified organisms (GMOs), synthetic organic substances have not met too much opposition, although the production of both require human intervention and manipulation of natural substances. Why do you think the synthesizing of organic substances is readily accepted by society in general whereas the mention of GMOs immediately raises concerns?arrow_forwardA. Hank is going to talk about Gene Guns and Agrobacterium which I will discuss in a video lecture next week. B. How long does it take to develop and bring a GMO crop to market? C. What are some of the drawbacks to GE organisms? D.One of the interviewees is a woman in bright pink t-shirt and she is trying to describe drawbacks to GMOs. While not a cogent argument, I think there is an important point that she is trying to make. Do you know what she is trying to say?arrow_forwarda. Discuss the latest research related to genetically modified food. Consider the research conducted or in the process of being conducted related to such foods. b. What type of risks do they potentially pose? c. Should we permit the development of some genetically engineered foods and not others? If so, which ones? d. Would you feel comfortable eating them?arrow_forward
- Students are tasked to make a position paper about an article whichtackles GMO. The aim of this paper is to know whether they consider GMO asnecessary, safe and good for the environment. Guide Questions:1. Do we need GMO foods?2. Are genetically modified foods safe?3. Are genetically modified foods good or bad for the environment?arrow_forwardGenetic engineering has been a debatable topic in science as many people are only aware of its risk than benefits. Which among the scenarios below are the benefits of using GMOs? I. Genetic engineering in food can be used to alter genes in crops leading to new diseases in pants. II. Genetic engineering in crops such as rice, corn and tomato can be used to obtain new strains with better nutritional qualities. III. Genetic engineering in food can be used to create totally the same substances such as proteins and other food nutrients. IV. Genetic engineering can be used to increase the immunity to diseases in plants leading to uncontrolled transfer of the resistance genes to the harmful pathogens. V. Genetic engineering can restrict the diversity in organisms. VI. Genetic engineering can be used to suppress negative traits in human like certain genetic diseases. a. II, III, IV and VI b. II, III and VI c. I, II, IV and V d. I, III,…arrow_forwardWhat is genetically modified food? How does it negativily affect people's health? why?arrow_forward
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