Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 30.3, Problem 1TYK
Summary Introduction

Introduction:

The water pressure inside the plant cells is an important aspect to support the plant and this is done through the process of transpiration. The pressure inside the cell is called turgor pressure that pushes it against the cell wall and is maintained by the process of osmosis. Osmosis is the motion of water molecules through a semipermeable membrane from a lesser concentration of solute to a higher concentration of solute. This is to maintain equilibrium.

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Which of the following is true of the water potential of a healthy living plant cell? ( SELECT ALL THAT APPLY)  A. It has a higher solute potential (lower solute concentration) than the extracellular environment     B. It is under negative pressure     C. It has a lower solute potential (high solute concentration) than the extracellular enviroment     D. It is under positive pressure     E. It has a pressure potential equal to zero
What are ways in which plants accomplish tissue-level transport?a. transmembrane transport of solutes from one cell to anotherb. symplastic transport of materials from one cell to another viaplasmodesmatac. apoplastic transport of water and dissolved solutes through cell wallsand intercellular spacesd. All of the above are used for tissue-level transport.e. None of the above are used for tissue-level transport.
Which the following statement is FALSE:?a. Relative water content is not a very sensitive index because leaves can show strong responses to <2% change in RWCb. Relative water content is not a very sensitive index because it gives no information about the forces for water movementc. Relative water content is equal the ratio of the mass of water in a given leaf over the mass of water when that leaf was fully saturatedd. Relative water content is equal the ratio of the mass of water in a dry leaf over the mass of water when that leaf was fully saturated
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