Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 31, Problem 17P
Interpretation Introduction
Interpretation:
The use of FRET in conformational changes in protein bound to chaperonins like GroEL needs to be explained.
Concept Introduction :
FRET stands for Fluorescence Resonance Energy Transfer, which is a physical phenomenon initially defined 50 years ago and today used in research and drug detection very frequently. Fluorescence Resonance Energy Transfer depends on the distance between the donor and acceptor molecule between which the energy is transferred.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Nonspecific elution of affinity bonded macromolecules is used in affinity chromatography explain why?
FRET is a widely used biophysical technique for the characterization of a wide range of biomolecular interactions. Give a brief description of how a FRET experiement is done.
resting state of the protein, the Lys 216 Schiff base has pKa = 9.5 and Asp 85 has pKa = 3.5. When the conformational change occurs, the proton that was on the Schiff base moves to Asp 85. This should tell you that one or both of these two pKas
changed with the conformational change. How does the pKa of Asp 85 compare with the pKa of the Lys 216 Schiff base after the conformational change?
Knowledge Booster
Similar questions
- It is well known that sphingomyelin interacts with cholesterol and high affinity. What do you suppose is the structural basis for such interactions? Be specific.arrow_forwardNeed help The β chains of HbA and HbS were treated with trypsin, and the sequence of the N-terminal tryptic peptides are as given below. Do these peptides separate from each other in an electric field if the pH is 7.0? Explain in detail the reasoning behind your answer and include your calculations for the charge of each peptide in your answer. HbA: Val-His-Leu-Thr-Pro-Glu-Glu-Lys HbS: Val-His-Leu-Thrarrow_forwardCrystal structures of neurokinin-1 with pdb codes 6hll, 6hlo, 6hlp. Which is the highest quality crystal structure?arrow_forward
- a. Suppose that you have the peptide Ala-Gly-Tyr-His-Leu and you treat it with FDNB and then 6M HCl. Draw the structures of all the products that you will have in solution (assume all reactions to go to completion).arrow_forwardThe amino acid that is often used as a tag (in a run of 6-8 of this amino acid in a row) for protein purification, at pH 5.0. Discuss the significance of the Ramachandran plot. Contrast the conformational states of Gly and Pro in proteins to those of other amino acid residues.arrow_forwardPredict the secondary and tertiary structure of the following peptide sequence: a.) LKAENDEAARAMSEA b.) CRAGGFPWDQPGTSN 2.) In an experiment, you somehow added cysteine so that it would covalently bond a protein complex composed of two proteins. But, the problem is you can’t detect the bridge, meaning you can’t detect covalent bond formation of cysteine in between two proteins. How do you generate disulfide bond? Give an idea to force disulfide bond formation between two proteins. 3.)Lysozyme consist of 4 disulfide bridges while Bovine Serum Albumin(BSA) is 17. However, lysozyme is more rigid compared to BSA. Why? What are the factors affecting the rigidity of their structures? Does the number of α-helixes and β-sheets matter?arrow_forward
- Need help Define Shannon Entropy. Provide an example using a short 10-mer of DNA.arrow_forwardThis image is showing the conformations of ubiquitin superimposed. What do the structures in this figure tell us about the dynamics of enzymes? Discuss the limitations of crystal structures in the analysis of proteins. What are the benefits? What are the advantages of NMR structures?arrow_forwardWhat biochemical function do these Omega-3 fats play? Much cheaper alternative sources of omega-3 fats include fats from some seeds and nuts (most often from flax seed in consumer products), but the allure of fish oil sources maintains these products' popularity despite much higher prices. Is there a difference in the omega-3 fats derived from plant and animal sources? If so, explain the difference and why one is "better" than the other.arrow_forward
- Sphingolipid storage diseases (sphingolipidoses) are inherited diseases caused by abnormal accumulation of membrane lipids. Elaborate on the molecular basis behind Tay-Sachs disease. Note: I expect a genuine explanation toward this question!arrow_forwardChoice and Preparation of a Buffer System1. Choosing the proper buffer solution In Protein Precipitation, two liters of 5mM buffer solution with pH 5.2 is needed in the isolation of albumin. Which among the following buffer solution is best fitted for said purpose? Justify your answer.Buffer solutions pKa Acetate buffer 4.73Tris- (hydroxymethy) aminomethane 8.08Phosphate buffer 7.20 2. Preparation of the chosen buffer system Calculate and measure the amounts (in grams if solid and in mL if liquid) of weak acid and conjugate base needed to be able to prepare the chosen buffer system in part A above. Express your answer in useful units (that is, prepare it from practical amounts or concentrations of starting materials).arrow_forwardApproximate molecular weight for an unknown protein from gel-filtration experiment is 130 kDa. Thirty six mg of this pure protein was treated with excess of fluorodinitrobenzene. After the reaction and complete acid hydrolysis the mixture was found to contain 356 µg of dinitrobenzene derivative of methionine (free acid) and no other amino acid-dinitrobenzene derivatives. Is this protein consisting of single polypeptide chain or multiple subunits? If it consists of multiple subunits, then how many? From these data, can you calculate the molecular weight of the protein more precisely?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning