Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Textbook Question
Chapter 3.2, Problem 1LO
Summarize the structure and function of each category of carbohydrates
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Summarize the general characteristics of carbohydrates.
Provide the three major types of carbohydrates AND what they are each composed of at the molecular AND atomic levels of organization.
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Chapter 3 Solutions
Essentials of Biology (5th International Edition)
Ch. 3.1 - 1. Distinguish between organic and inorganic...Ch. 3.1 - 2. Recognize the importance of functional groups...Ch. 3.1 - Prob. 1CYPCh. 3.1 - Prob. 2CYPCh. 3.1 - Prob. 3CYPCh. 3.1 - Prob. 1ACh. 3.1 - Prob. 2ACh. 3.1 - Prob. 3ACh. 3.1 - Prob. 4ACh. 3.2 - Summarize the structure and function of each...
Ch. 3.2 - Prob. 2LOCh. 3.2 - Prob. 3LOCh. 3.2 - Prob. 4LOCh. 3.2 - Prob. 1CYPCh. 3.2 - Prob. 2CYPCh. 3.2 - Prob. 3CYPCh. 3.2 - Prob. 4CYPCh. 3.2 - Prob. 5CYPCh. 3.2 - Prob. 6CYPCh. 3.2 - Prob. 5ACh. 3.2 - Prob. 6ACh. 3.2 - Prob. 7ACh. 3.2 - Prob. 8ACh. 3.2 - Prob. 9ACh. 3.2 - Prob. 10ACh. 3.2 - Prob. 11ACh. 3.2 - Prob. 12ACh. 3.2 - Prob. 13ACh. 3.2 - Prob. 14ACh. 3.2 - Prob. 15ACh. 3.2 - Prob. 16ACh. 3.2 - Prob. 17ACh. 3.2 - Prob. 18ACh. 3 - Prob. 1BYBCh. 3 - Prob. 2BYBCh. 3 - Prob. 3BYBCh. 3 - Prob. S2.1BYBCh. 3 - Prob. S2.2BYBCh. 3 - Prob. F2.8BYBCh. 3 - Prob. 1TCCh. 3 - Prob. 2TCCh. 3 - Prob. 3TC
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardDistinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forwardCreate a flowchart to show the similarities and differences between the 3 major categories of carbohydrates (starch, cellulose, and glycogen.arrow_forward
- State the general structure of carbohydratesarrow_forwardExplain the biological importance of of carbohydrates for a living thingsarrow_forwardDescribe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.arrow_forward
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