Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 3.2, Problem 1TYK
Formation of
- removal of a molecule of water.
- addition of a molecule of water.
- a hydrolysis reaction.
- a dehydration reaction.
- both a and d.
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The type of molecule in the above question is the MONOMER of which of the following polymers?
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Chapter 3 Solutions
Principles of Biology
Ch. 3.1 - Carbon has an atomic number of ___________ and has...Ch. 3.1 - Prob. 2TYKCh. 3.2 - Formation of polymers from monomers typically...Ch. 3.3 - Which of the following classes of organic...Ch. 3.4 - Prob. 1CCCh. 3.4 - Prob. 1BCCh. 3.4 - Glucose, galactose, and fructose are examples of...Ch. 3.4 - _____________ is a storage polysaccharide commonly...Ch. 3.5 - When water and oil are added to a test tube, the...Ch. 3.5 - For a more detailed view of the components of cell...
Ch. 3.5 - Hydrolysis of a triglyceride yields 3 glycerols...Ch. 3.5 - Which of the following are highly amphipathic?...Ch. 3.6 - Which of the following is the primary structure of...Ch. 3.6 - A peptide bond is formed between amino groups of...Ch. 3.7 - If the sequence of bases in one strand of a DNA...Ch. 3.7 - Prob. 1TYKCh. 3.7 - Which of the following is not found in DNA?...Ch. 3 - Which of the following is a common functional...Ch. 3 - Prob. 2TYCh. 3 - Prob. 3TYCh. 3 - Which of the following bonds is/are nonpolar?...Ch. 3 - Prob. 5TYCh. 3 - Prob. 6TYCh. 3 - Prob. 7TYCh. 3 - Prob. 8TYCh. 3 - Prob. 9TYCh. 3 - Prob. 10TYCh. 3 - Imagine that a proteins primary structure could...Ch. 3 - Explain the difference between saturated and...Ch. 3 - Prob. 3CCQCh. 3 - Prob. 1CBQCh. 3 - Prob. 2CBQ
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- During the breakdown of polymers, which of thefollowing reactions takes place?a. hydrolysisb. dehydrationc. condensationd. covalent bondarrow_forwardThe addition of monomeric units to one end of a polymer and their removal from the opposite end such that the length of the polymer remains unchanged is called _______.arrow_forwardName and describe the 4 major types of macromolecules, identify and describe their monomers, polymers (including parts if applicable)arrow_forward
- Which of the following biological macromolecules is usually not considered to be a polymer? A. DNA B. Lipids C. Polysaccharides D. Proteinsarrow_forwardDescribe how diversity is achieved in polymers, usingproteins as an example.arrow_forwardWhich of the following statements are true about monomers and polymers?Select all that apply. -Polymers are broken down by the process of dehydration.-Monomers are building blocks for polymers.-Water is required (as a reactant) in hydrolysis.-Nucleic Acids, Phospholipids, and Polysaccharides are all examples of Polymers-Nucleotides, Monosaccharides, and Triglycerides are all examples of monomersarrow_forward
- Which covalent bond forms when a fatty acid is attached to the following molecule by dehydration synthesis: CH2(OH)-CH(OH)-CH2(OH)? a peptide bond a phosphodiester bond an ester bond a glycosidic bond an ether bondarrow_forwardWhich of the following types of bonds are present in the primary structures of proteins? Covalent bonds, hydrogen bonds and dislufide linkages Ionic interactions Hydrogen bonds and covalent bonds Covalent bondarrow_forwardexplain why polymers melt over a range of temperatures unlike low molecuar weight materials weight materials which usually have a sharp melting pointarrow_forward
- In nature, which type of polymers are dominant and why.arrow_forwardWhich of the following statements is NOT true of biological organic molecules? None of the other four answers (all are true) They’re usually polymers formed from subunits (monomers) Their atoms are mostly or entirely covalently bonded Monomers are linked (bonded) together by hydrolysis (“water splitting”) Always contain hydrogen and carbonarrow_forwardUsing the appropriate chemical structures describe the monomers and polymers for each of the following macromolecules; a) proteins b) carbohydratesarrow_forward
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