Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Chapter 36, Problem 5RQ
If a person’s cold receptors no longer convert cold stimuli into sensory signals, that person has a problem with the process of.
- reception
- transmission
- perception
- transduction
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If a person’s cold receptors no longer convert cold stimuli into sensory signals, that person has a problem with the process of ________. a. reception b. transmission c. perception d. transduction
Chapter 36 Solutions
Biology 2e
Ch. 36 - Figure 36.5 Which of the following statements...Ch. 36 - Figure 36.14 Cochlear implants can restore hearing...Ch. 36 - Figure 36.18 Which of the following statements...Ch. 36 - Where does perception occur? spinal cord cerebral...Ch. 36 - If a person’s cold receptors no longer convert...Ch. 36 - After somatosensory transduction, the sensory...Ch. 36 - Many people experience motion sickness while...Ch. 36 - ________ are found only in skin, and detect skin...Ch. 36 - If you were to burn your epidermis, what receptor...Ch. 36 - Many diabetic patients are warned by their doctors...
Ch. 36 - Which of the following has the fewest taste...Ch. 36 - How many different taste molecules do taste cells...Ch. 36 - Salty foods activate the taste cells by. exciting...Ch. 36 - All sensory signals except_____travel to The...Ch. 36 - How is the ability to recognize the umami taste an...Ch. 36 - In sound, pitch is measured in____T and ____...Ch. 36 - Auditory hair cells are indirectly anchored to the...Ch. 36 - Which of the following are found both in the...Ch. 36 - Benign Paroxysmal Positional Vertigo is a disorder...Ch. 36 - Why do people over 55 often need reading glasses?...Ch. 36 - Why is it easier to see images at night using...Ch. 36 - A person catching a ball must coordinate her head...Ch. 36 - A satellite is launched into space, but explodes...Ch. 36 - If a person sustains damage to axons leading from...Ch. 36 - In what way does the overall magnitude of a...Ch. 36 - Describe the difference in the localization of the...Ch. 36 - What can be inferred about the relative sizes of...Ch. 36 - Many studies have demonstrated that women are able...Ch. 36 - From the perspective of the recipient of the...Ch. 36 - What might be the effect on an animal of not being...Ch. 36 - A few recent cancer detection studies have used...Ch. 36 - How would a rise in altitude likely affect the...Ch. 36 - How might being in a place with less gravity than...Ch. 36 - How does the structure of the ear allow a person...Ch. 36 - How could the pineal gland, the brain structure...Ch. 36 - How is the relationship between photoreceptors and...Ch. 36 - Cataracts, the medical condition where the lens of...
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- A sensory system is composed of __________. a. nerve pathways from specific receptors to the brain b. sensory receptors c. brain regions that deal with sensory information d. all of the abovearrow_forward___ is defined as a decrease in the response to an ongoing stimulus. a. Perception b. Visual accommodation c. Sensory adaptiltion d. Somatic sensationarrow_forward___ is defined as a decrease in the response to an ongoing stimulus. a. Perception b. Visual accommodation c. Sensory adaptiltion d. Somatic sensationarrow_forward
- Your visual field is ______________. a. a specific, small area of the retina b. what you actually see c. the area where color vision occurs d. where the optic nerve startsarrow_forwardWatch this video (http://openstaxcollege.org/l/DanielleReed) to learn about Dr. Danielle Reed of the Monell Chemical Senses Center in Philadelphia, PA, who became interested in science at an early age because of her sensory experiences. She recognized that her sense of taste was unique compared with other people she knew. Now, she studies the genetic differences between people and their sensitivities to taste stimuli. In the video, there is a brief image of a person sticking out their tongue, which has been covered with a colored dye. This is how Dr. Reed is able to visualize and count papillae on the surface of the tongue. People fall into two large groups known as tasters and non-tasters on the basis of the density of papillae on their tongue, which also indicates the number of taste buds. Non-tasters can taste food, but they are not as sensitive to certain tastes, such as bitterness. Dr. Reed discovered that she is a non-taster, which explains why she perceived bitterness differently than other people she knew. Are you very sensitive to tastes? Can you see any similarities among the members of your family?arrow_forwardRods differ from cones in the following ways: a. They detect dim light, not bright light. b. They have a different visual pigment. c. They are not located in the retina. d. All of the above. e. a and b onlyarrow_forward
- Figure 36.5 Which of the following statements about mechanoreceptors is false? Pacini corpuscles are found in both glabrous and hairy skin. Merkel’s disks are abundant on the fingertips and lips. Ruffini endings are encapsulated mechanoreceptors. Meissner’s corpuscles extend into the lower dermis.arrow_forwardWatch this video (http://openstaxcollege.org/l/2point) to see a quick demonstration of two-point discrimination. Touching a specialized caliper to the surface of the skin will measure the distance between two points that are perceived as distinct stimuli versus a single stimulus. The patient keeps their eyes closed while the examiner switches between using both points of the caliper or just one. The patient then must indicate whether one or two stimuli are in contact with the skin. Why is the distance between the caliper points closer on the fingertips as opposed to the palm of the hand? And what do you think the distance would be on the arm, or the shoulder?arrow_forwardThe sensory contex is the area of your brain that processes sensations from your body. Each section of the sensory cortex processes information from a different body part. Larger body parts, such as you back or thighs, do not necessarily receive more space the sensory cortex. Explain why larger areas of your body such as your stomach back or thighs do not have a large space in the sensory cortex of the brain and why is it important that these areas cannot distinguish minor sensations.arrow_forward
- ________ furnishes the raw material of sensory experience; ________ provides the finished product Sensation; perception Perception; sensation Sensation; transduction Perception; transductionarrow_forwardA patient who is admitted to the hospital after a stroke suffers from the following symptoms: episodes of intense, unexplainable fear; difficulty speaking and reading aloud; blindness in his right visual field. (Hint: starts with an “A”. Phineas Gage suffered from it)arrow_forwardSnakes have a special pit organ that allows them to detect the heat of the animals they hunt. This is an example of which type of sensory receptor. Group of answer choices Pain receptors Chemoreceptors Thermoreceptors Electromagnetic Mechanoreceptorsarrow_forward
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