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Acetylsalicylic acid
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- Citric acid, which can be obtained from lemon juice, has the molecular formula C6H8O7. A 0.250-g sample of citric acid dissolved in 25.0 mL of water requires 37.2 mL of 0.105 M NaOH for complete neutralization. What number of acidic hydrogens per molecule does citric acid have?arrow_forwardA 0.608-g sample of fertilizer contained nitrogen as ammonium sulfate, (NH4)2SO4. It was analyzed for nitrogen by heating with sodium hydroxide. (NH4)2SO4(s)+2NaOH(aq)Na2SO4(aq)+2H2O(l)+2NH3(g) The ammonia was collected in 46.3 mL of 0.213 M HCl (hydrochloric acid), with which it reacted. NH3(g)+HCl(aq)NH4Cl(aq) This solution was titrated for excess hydrochloric acid with 44.3 mL of 0.128 M NaOH. NaOH(aq)+HCl(aq)NaCl(aq)+H2O(l) What is the percentage of nitrogen in the fertilizer?arrow_forwardLactic acid, C3H6O3 is the acid present in sour milk. A 0.100-g sample of pure lactic acid requires 12.95 mL of 0.0857 M sodium hydroxide for complete reaction. How many moles of hydroxide ion are required to neutralize one mole of lactic acid?arrow_forward
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- Vitamin C is ascorbic acid, HC6H7O6, which can be titrated with a strong base. HC6H7O6(aq) + NaOH(aq) NaC6H7O6(aq) + H2O() A student dissolved a 500.0-mg vitamin C tablet in 200.0 mL water and then titrated it with 0.1250-M NaOH. It required 21.30 mL of the base to reach the equivalence point. Calculate the mass percentage of the tablet that is impurity.arrow_forwardElemental bromine is the source of bromine compounds. The element is produced from certain brine solutions that occur naturally. These brines are essentially solutions of calcium bromide that, when treated with chlorine gas, yield bromine in a displacement reaction. What are the molecular equation and net ionic equation for the reaction? A solution containing 40.0 g of calcium bromide requires 14.2 g of chlorine to react completely with it, and 22.2 g of calcium chloride is produced in addition to whatever bromine is obtained. How many grams of calcium bromide are required to produce 10.0 pounds of bromine?arrow_forwardThe pungent odor of vinegar is a result of the presence of acetic acid, CH3COOH. Only one hydrogen atom of the CH3COOH reacts with a base in a neutralization reaction. What is the concentration of acetic acid if a 10.00-mL sample is neutralized by 3.32 mL of 0.0100 M strontium hydroxide?arrow_forward
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